Knowhow

4 Best Beef For Italian Beef: What Cut Of Meat Is Italian Beef Made From?

Italian beef is a Chicago staple that was brought to this city by Italian immigrants in the early 1900s.

If you want to make this delicacy at home, it is essential to know what cut of beef is best for Italian beef.

This post will walk you through different cuts of beef and how they are typically used for the Italian beef recipe so that you can make sure you buy the right cut the next time you go shopping.

How to choose beef for Italian beef?

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Beef is the most important part of Italian beef sandwiches so you can break or make your dish more delicious depending on how you choose the cut of beef for this recipe.

Here are the tips that we would like to suggest to you to help you choose the best beef for Italian beef:

1.     Select a tough cut of beef that is fresh and without any sign of contamination

You should opt for a tough cut of beef for Italian beef because the slow-cooking method will help tenderize the meat after hours of cooking.

By buying a tough cut of beef for this Chicago recipe, you can save some money on a tender beef cut without sacrificing the tenderness of the resulting dish.

The cut needs to be fresh and has no sign of damage like dark spots and an unpleasant odor.

2.     Buy a whole cut of beef instead of pre-ground beef

Another tip to choose beef for Italian beef is that a whole cut of beef works better than ground beef.

With the whole cut of beef, it will be roasted the whole and the juice, as well as the flavor, are kept inside the meat.

After that, it can be sliced into strips or shredded into pieces to serve with bread.

3.     Find a butcher who knows their meat well so he/she can help you pick out the right cut for Italian beef

If you want to have the best cut of beef for Italian beef, it is recommended to ask the butcher in your neighborhood.

Therefore, make sure that you have a good relationship with your butcher so that he or she can help you choose the right cut for your Italian beef recipe.

4 best beef for Italian beef

If you have ever wondered what cut of beef is best for making Italian beef?

Check the following suggestions of the four best beef for Italian beef that you can easily find in your local butcher shop or grocery store:

1.     Chuck roast

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Chuck roast is a classic cut that is typically used for different slow-cooking recipes.

It is cut from the upper portion of the shoulder area of the animal.

Chuck roast is prized for its flavorful taste, marbling fat, and tough texture that will be tenderized by a slow-cooking method like roasting before serving in an Italian beef sandwich.

2.     Rump roast

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Rump roast is another ideal cut for Italian beef.

This cut should be cooked to medium-rare so that it will not be dry and tough.

It is perfect for roasting or grilling and has tons of marbling fat that creates a rich flavor when cooked properly.

3.     Round roast

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  • No added growth hormones or antibiotics, ever
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When it comes to a round roast, you can buy either a top round roast or a bottom round roast.

A round roast is made up of a muscle in the animal that has been used to move around and can be tough.

Therefore, it is needed to be slow-cooked until all the connective tissues are broken down and the meat becomes tender or even melts in your mouth.

4.     Sirloin tip roast

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A sirloin tip roast is a delicious, inexpensive cut of beef that you can buy in bulk and cook the same way you would with any other piece of meat like roasting or grilling.

This cut is relatively lean, so you will need to give it check for the internal temperature occasionally while cooking.

To make sure that the meat won’t dry out and be chewy because of being overcooked.

The bottom line

Normally, a roast cut of beef will work for the Italian beef sandwich.

You can choose between a top round or bottom round roast, a chuck roast, rump roast, or a sirloin tip roast for your Italian beef recipe.

These cuts are all affordable and widely sold on the market throughout the country.

But they are also very hot and often run out of stock quickly, so be hurried and get yourself the best beef roast cut for your homemade Italian beef.

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