Rib eye steaks are a classic. They’re the kind of steak you order at a fancy restaurant and the kind of steak you’ll make at home when you want to impress someone. And if you’re a steak lover, we’ve got some good news: there’s no better way to prepare your steak than with these 20 recipes.
These 20 recipes will give you details on the ingredients and cooking steps so even the most novice home cook can have it on the table in no time. Check them out!
It’s time to get your hands on some meat! This recipe is for the home cook who wants to make a great steak but doesn’t want to spend hours in the kitchen.
This recipe is so easy that you can make it even if you’ve never cooked it. You don’t even need to know how to use a stove, oven, or grill! Just follow these simple steps, and you’ll have the perfect steak on your plate. All you need is a few simple ingredients and a cast iron skillet. The best part? The final product will be so delicious you’ll want to make it again and again!
Do you know what makes a good rib-eye steak even better? A good, old-fashioned garlic butter sauce.
This is a great way to prepare steak at home with a little flair. The garlic butter adds a unique flavor that will wow your guests. This recipe is a great way to jazz up your beef and make your dinner guests feel like they’re at an upscale restaurant. It’s also a great way to get rid of those extra cloves of garlic sitting in your fridge!
We’ve all got a cast iron skillet, and we’ve all got some beef in the freezer. You can’t go wrong with a classic: Skillet Rib Eye Steaks.
This recipe combines the richness of rib-eyes with the creamy butter and the aroma of fresh rosemary leaves for an incredible marinade. We love how the season becomes a delicious glaze as it cooks on the grill—and we know you will too! This recipe takes less than five minutes to make, and you don’t even have to turn on the stove—heat up your skillet and get ready for some juicy, tender steak.
Go to recipe: https://addapinch.com/skillet-rib-eye-steaks-recipe/
Even if you’re not a master chef and have never cooked a steak before, this recipe is for you: it’s as easy as pie to make, and it’ll be better than anything you’ve ever had in a restaurant.
It’s super easy, and you can use any cut of rib-eye you like. This recipe calls for well-marbled ribeye, but if you want to save a little money and have less meat, go for the tenderloin end! In this recipe, you will also learn how to choose the best cut of meat that can make your result perfect. Yeah, that one. Well, now’s the time to bust it out!
Go to recipe: https://thefoodcharlatan.com/how-to-cook-ribeye-steak/
Rib eye steak with Sicilian lemon herb sauce is a fantastic way to spice up your dinner.
It uses only four ingredients: rib eye steak, olive oil, garlic cloves, and lemon juice. The secret to this recipe’s deliciousness is the fresh herbs and lemon juice. The garlic adds a kick of spice, while the lemon juice adds just enough acidity to balance out the richness of the rib eye steak. And the meat is the star! It got a great crust from being cooked over high heat on both sides before finishing off with a drizzle of Sicilian lemon herb sauce.
This recipe is sure to be a crowd-pleaser because of its simplicity.
Go to recipe: https://vikalinka.com/rib-eye-steak-salmoriglio-sauce/
Are you looking for a meal that will wow your friends and family? Look no further than this Ribeye Fajitas recipe. This recipe is quick to make and full of flavor to impress your loved ones in no time.
This dish has all the right stuff: it’s tender but firm enough to be sliced into thick pieces without falling apart. The Fajitas sauce works excellent with rib eye cuts because it has a bold and refreshing flavor profile that complements the steak perfectly! The result has a rich flavor and a juicy texture that will delight your taste buds.
Go to recipe: https://addapinch.com/rib-eye-fajitas-recipe/
Do you love a good steak, but you don’t have time to spend hours preparing a meal? Luckily, this recipe is so easy that most people can make it—even though you are not a culinary genius!
All you need is rib-eye steaks, heavy cream, butter, salt and pepper, and an oven. That’s it! You can marinate the meat with salt and pepper for 2 hours in the fridge, pat it dry, and put it aside. Afterward, throw the steaks in the oven and let them cook until they reach your desired level of doneness. After that, just add some butter, heavy cream, and your favorite greens for healthier options.
So next time you’re craving steak but don’t have time to slave away in the kitchen for hours? Try this recipe!
Go to recipe: https://food52.com/recipes/42050-oven-rib-eye-steak
Do you know what’s better than a juicy, tender steak? A juicy, tender steak that’s been slow-roasted for hours. It’s simple, but it requires a little more time to cook.
You can’t beat a slow-roasted rib-eye steak’s juicy and tender taste. This dish pairs well with veggies, some grilled Caesar salad, or even carbs like pasta or rice. It’s like the best of both worlds—you get all the savory flavors of your favorite steak with the bonus of roasted veggies and the hearty carb! It’s almost too good to be true.
Do you have a rib-eye steak in your freezer? Do you have salt and pepper for seasons? Do you like to eat? We’ve found this easy, delicious recipe so that you can enjoy the best of summer without having to leave your house.
It’s simple: Sous vide allows you to create a tender, juicy, medium-rare steaks that are perfect every time—without worrying about over- or undercooking them. It’s also super easy! Just place your ribeye in the bag and cook it for an hour at 130 degrees Fahrenheit, then sear it on a hot grill (or pan) until browned on both sides and cooked through. The special blackened rub gives your steak a bold flavor that can take your dining experience to the next level!
You know what you’re getting at a steakhouse: an enormous slab of beef grilled to perfection and served with a side of fries. But do you know how to make it at home? Let us show you!
We’ve got an incredibly easy recipe for Marinade Grilled Ribeye Steaks that will have your friends thinking you’ve been cooking this dish for decades. The secret? It’s all in the marinade. We use a mix of spices and herbs that give the meat tons of flavor while keeping it tender enough to cut with a butter knife. And then we wrap it in plastic wrap (yes, really) to keep it juicy as it cooks. You’ll never go back to traditional methods again once you try this method for cooking ribeye steaks!
This recipe is for home cooks who want to ensure their ribeye steak is perfect every time. It’s simple: follow these instructions, and you’ll be ready to enjoy your meal in no time!
Sous vide is a cooking method involving sealing food in airtight bags and then placing them in a water bath for a specific amount of time. This process allows for even cooking your meat or vegetables. The best part about sous vide is that it allows you to cook at lower temperatures than traditional methods. This means less risk of overcooking your food and being left with an over-dry steak or mushy vegetables!
Tomahawk rib-eye steak is a cut of beef named after the shape of its bone. The bone is usually removed before cooking because it’s not edible. But if you’re feeling up to it, you can grill the bone and serve it alongside your steak as an extra special treat!
This cut of meat is best cooked on high heat—ideally, over a flame. It will be a little tough if you cook it too fast, so keep an eye on your grill or pan and flip the steak only when it’s ready. Even though this meat is a bit pricey, it’s worth the experience!
Are you ready to be the hero of your kitchen?
If you’re looking for a quick and easy way to wow your friends and family, this recipe is it. While it’s simple enough for beginners, it’s sophisticated enough to wow even the most discriminating palates. The tender rib eye and the earthy and sweet mushrooms and onions will have your guests coming back for more!
If you’re looking for a way to make your rib-eye steak dinner taste like it’s out of a restaurant, this recipe is for you.
The trick to making these steaks taste like they were cooked in the cutest little bistro in Italy? The mushrooms and onions. That’s right—mushrooms and onions! The mushrooms add just enough extra flavor (and a touch of umami) that you won’t miss the sauce or fancy seasoning. And the onions bring out the best in them and the steak itself.
This recipe couldn’t be more straightforward: cook up mushrooms and onions, then let them sit while you cook your steaks. Once they’re done cooking, put them on top of your rib-eye steaks for one of the most flavorful dinners you’ll ever have at home!
Go to recipe: https://bakeatmidnite.com/rib-eye-stroganoff/
When ready to take your steak game to the next level, you must try these Balsamic Soy Rib-Eye Steaks.
This recipe is for those who like their steaks with a little kick—but it’s not so spicy that it’ll cause any heartburn. The soy sauce and balsamic vinegar help make this dish taste as it came from a gourmet restaurant. It’s perfect when you want to impress guests but don’t have time to cook up an entire meal.
The only thing better than a rib eye steak is a roasted rib eye steak that you don’t have to spend your entire Sunday cooking. This meal has it all: tender meat, grilled veggies, and a side salad to impress even the pickiest of eaters.
Once you try this recipe, you’ll be a believer. The combination of herbs and seasonings adds a savory and slightly creamy flavor to your rib-eye steak, making you come back for more. You can cook this with a grill or on a stovetop, but we recommend using an oven for a more convenient option. Enjoy!
If you’re looking for a sweet, savory, and saucy steak, look no further than these Bourbon Street Rib-Eye Steaks. They’re sure to delight your inner carnivore with their juicy flavor and tender texture.
These steaks are easy to make and require four main ingredients: Worcestershire sauce, lemon juice, beef rib-eye steaks, and a glaze of bourbon whiskey. You can use any white vinegar instead of lemon juice if you like – both work just fine! The bourbon whiskey adds an extra layer of flavor that makes this recipe genuinely unique.
This is one of those recipes where you can prepare everything ahead of time, then pop it in the oven when your guests arrive.
In a pressure cooker, ribeye steak is tender and flavorful, ready to be sliced, and served with mashed potatoes or vegetables. The ingredients are simple: a ribeye steak, olive oil, salt, pepper, and garlic. The cooking instructions are simple too: add all the ingredients to the pressure cooker and cook for 10 minutes before releasing the pressure manually.
You can make this tender, juicy ribeye steak in your kitchen with just a few simple ingredients. And the best part? It only takes five minutes of prep time and a quick cook cycle in your Instant Pot.
Go to recipe: https://therecipepot.com/instant-pot-ribeye-steak/
Air Fryer Rib Eye Steak
If you’re a home cook who loves rib-eye steaks and has an air fryer, consider this your lucky day. We’ve got you covered with this quick, easy, and delicious rib eye steak recipe that will have you saying “Oh my god, I can’t believe I can do that in an air fryer!”
Luckily, with the help of your trusty air fryer, you can whip up a perfectly cooked ribeye steak in no time flat. This recipe is for home cooks looking to make a simple, delicious steak that’s not too dry or too wet—a steak that’s just right that you won’t be able to stop eating!
Go to recipe: https://summeryule.com/air-fryer-rib-eye-steak/