Many people are seeking a great substitute for beef consomme because they just cannot find any of these ingredients left in the grocery store sometimes.
There are actually many ways to replace your regular beef consomme, and in this article, we are going over some of the best beef consomme substitutes that will have your family begging for more.
Let’s check it out!
What is beef consomme?
Beef consomme is a classic French soup that is made from beef broth, vegetables, and herbs that are simmered together and strained before serving to remove any impurities in the liquid.
The result is beef consomme with a lighter color, thicker consistency, and clearer.
Some people use egg whites so that they can easily gather any scum in the broth and remove them after that to achieve a clear consomme as much as possible.
Thanks to this clarifying process, beef consomme is also free of fat, making it taste purer and perfect for those who want to keep their weight in line.
Beef consomme can be served as a hot or cold drink or used in a variety of recipes like soups, stews, sauces, or gravies.
It can also be used to cook rice so that you won’t end up with a bland rice dish but much more flavorful to enjoy as a complete meal.
Beef consomme takes time to prepare because it requires about 30 more minutes compared to making beef broth as the liquid needs time to be more concentrated.
However, the result is worth it.
Otherwise, you can also opt for the store-bought version of beef consomme which can be found in any grocery store or supermarket across the world.
Can you substitute beef consomme in cooking recipes?
Beef consomme is great in the kitchen, but it’s not the only choice.
Sometimes you cannot find any beef consomme cans left in the store because they have already run out of stock, or there is just no favorite brand of beef consomme that you have used for years.
What are you gon