Beef chuck is one of the most popular beef cuts in America, therefore, it is not surprising that this cut runs out of stock frequently.
In this case, what will you use to substitute your favorite beef chuck? Let’s figure it out in this article.
What is a beef chuck?
A beef chuck, or chuck steak, is one of the nine primal cuts of the cow.
It is the same as a beef chuck roast, but smaller.
Beef chuck or chuck steak is a tough cut with a lot of muscle tissue and connective tissues.
Therefore, the best way to cook this cut is slow-cooking like roasting, braising, or stewing.
When properly cooked, beef chuck will become very tender and juicy with a rich flavor.
One of the reasons why beef chuck is favored by a lot of people is that it is very affordable compared to other cuts like brisket, sirloin, or rib eye.
Beef chuck can be sold bone-in or boneless.
The first version is often lower in price compared to the latter one, and you can choose to leave the bone intact or remove it before cooking.
It all comes down to personal preference without affecting the flavor of the meat.
Can you substitute beef chuck in cooking recipes?
Of course, you can alternate beef chuck with other cuts of beef in many cooking recipes like roasting, stewing, or braising.
As already mentioned, beef chuck is one of the most sought-after cuts because of its versatility and affordability.
Therefore, it is essential to know the substitute cuts that can work well in place of the beef chuck when you don’t have this classic cut on your hands.
There are many options indeed, but each cut of beef has its own price, texture, or flavor although these differences are not significant.
Therefore, you should make sure to buy the most suitable beef chuck alternative cut that works in your recipe, and don’t forget to watch out for the cooking time so that your beef dish won’t be dried or chewy.
What can you substitute for beef chuck?
This is the most important section of the article, where we will list out the best options that you can use to substitute for beef chuck when this cut runs out of stock:
1. Chuck arm steak
Chuck arm steak is actually cut from the beef chuck steak, in the bottom half.
It is smaller, lean, and can be used interchangeably with beef chuck.
Although beef chuck and chuck arm come from the same cut of beef, many people prefer beef chuck because it is larger and can serve their whole big families.
Therefore, chances are there are more chuck arm packages left that are more suitable if your family has fewer members.
2. Bottom round roast
Another cut that can greatly alter your beef chuck is the bottom round roast.
Although this cut is leaner than the beef chuck steak, it is still perfect for slow-cooking recipes like roasting or stewing.
One tip is that you can baste a bit of fat like butter or olive oil over the surface of the bottom round roast while roasting it to help keep the meat moist and prevent it from drying out or being chewy.
3. Sirloin steak
You can also try substituting beef chuck steak with a sirloin steak.
Sirloin steak is more tender and leaner with just a little fat to make it taste flavorful.
It is a bit more expensive than beef chuck, but still affordable and can work well to create the best steak that is almost tender like a filet mignon.
Remember that sirloin steak takes less time to cook.
It can be grilled, pan-seared on the stovetop, or broiled in the oven.
The bottom line
Beef chuck is a good cut of beef and it is very popular.
But it can be difficult to find this cut just because it is favored by a lot of people and often runs out of stock.
If you have been unable to locate your favorite cut in the meat aisle lately and need some ideas for substitutions, don’t forget to refer to our suggestions above for the best beef chuck substitutes that will still give you delicious results.