Top 3 Beef Chuck Roast Substitutes You Can Buy At Your Local Supermarket

If you are looking for a way to make your favorite beef dish without the high cost of beef chuck roast, then we have a solution for you.

This article will provide you with a list of the best beef chuck roast substitutes that can be easily bought on the market and help your dishes achieve a similar taste and texture.

Can you substitute beef chuck roast in cooking recipes?

Yes, beef chuck roast can be substituted in various cooking recipes.

It is a versatile cut that can be cooked in different ways, like pot roasting, cooking on an outdoor gas grill, braising, or stewing.

However, it is not always that you can purchase the best cut of beef chuck roast and you will need to find something to replace this cut in your dishes.

There are actually many other beef cuts that work the same way as beef chuck roast and what you need to keep your eye on is the cooking time.

Each cut might have different textures so the cooking time can vary from this cut to that cut.

Therefore, occasionally check if your beef dish meets your expectation or not (medium-rare or fully cooked with perfect tenderness, etc,…) so that you will have the best beef dish from any cut of beef.

What can you substitute for beef chuck roast?

So you might wonder what can be used to substitute your beef chuck roast in case you cannot buy this cut of beef, here are our suggestions:

1. Top round roast

The top round roast is the first option that you can consider to replace beef chuck roast.

It is cut from the upper portion of the hindquarters of the cow.

As the name suggests, it is also often used for slow-cooking recipes like braised, roasted, or stewed.

However, since this is a leaner cut than beef chuck roast, you will need to cook it in a shorter time to get rid of drying out the meat.

2. Bottom round roast

The bottom round roast, or also known as a rump roast, is another perfect substitute for beef chuck roast.

It is cut from the rear part of the cow and is also leaner than the beef chuck roast, but a bit fattier than the top round roast.

You can add a bit of fat like butter or olive oil while roasting this cut to resemble the perfectly moist and velvety beef chuck roast.

3. Tri-tip roast

The last alternative we would like to recommend using in place of beef chuck roast is tri-tip roast.

This triangle-shaped beef cut comes from the bottom sirloin cut and is relatively lean.

However, it is one of the most tender cuts of beef, so don’t worry about chewy beef dishes when using a tri-tip roast to replace your beef chuck roast.

When cooking properly, the tri-tip roast is even very juicy and tender, making it a perfect substitute for beef chuck roast.

However, this cut is much smaller than a beef chuck roast, so it is more suitable for an individual portion rather than a big meal for the whole family.

The bottom line

We hope you have found this article helpful in making decisions about which can substitute the other.

It turns out that there are many ways to substitute your favorite beef chuck roast.

If you think one cut works better than the other cut, let us know in the comment section below about the best beef chuck roast substitute.