Taste seems like an important thing to maximize when choosing which food to serve with beef cannelloni.
Although this dish is reasonably filling and doesn’t need a lot of support, you literally can elevate it with the right companion.
Let’s figure it out in this blog post!
Beef cannelloni is a dish that is served in many different countries.
It is a small, round, and long roll-up made from cannelloni pasta with minced beef, tomatoes, and cream in it.
The word “cannelloni” actually comes from the Italian word “cannellone”, which means “large pipe”, the shape of this type of pasta.
It is then baked in the oven until the cheese is melted and bubbly.
Beef cannelloni can be served as the main course for lunch or dinner, and it can also be served as a stapled item at parties.
This dish can be compared with lasagna, but it is filled with beef instead of cheese.
There are a few things to consider when choosing a side dish to serve with beef cannelloni:
If you’re using leaner ground beef, you might want to choose a heartier side dish.
On the other hand, if you’re using fattier ground beef, you might want to go for something lighter to balance the meal.
The sauce can also vary in the cannelloni recipe.
For example, a rich tomato sauce will pair well with a lighter side dish, while a creamier sauce might be better offset by something heartier.
So it all depends on personal preferences and what you have put in the rolls to make the right decision on which side dish goes best with your beef cannelloni.
Here are some best side dishes to go with your beef cannelloni, no matter how this type of meat is cooked:
As you assemble your wine and other beverage choices, you’ll also want to consider what bread will accompany this meal.
Simple garlic bread is a great choice, but there are many other options depending on the mood you’re trying to set.
Cheesy garlic bread could work well as an appetizer while the pasta bakes in the oven.
You may also choose to include a variety of types of bread, such as Italian or French loaves, sliced baguettes, or Ciabatta rolls.
Avoid overpowering flavors that would clash with the sauce in the cannelloni; for example, strong herbs like rosemary should be avoided unless they’re very mild varieties.
A salad is a perfect pair to the hearty dish of beef cannelloni.
When choosing what type of salad to serve with this meal, remember to consider the flavors of your sauce.
You can even choose different types of salads with different flavors, such as creamy, spicy, sweet, or tangy.
Typically, you will need some fresh leafy greens with added ingredients like vinegar, lime juice, mayonnaise, shredded cheese, roasted nuts, or olive oil for extra flavor and texture.
Veggies might not be the best dish in the world, but your meal will be easy to make and nutritious without sacrificing flavor.
Roasted carrots or steamed broccoli can work, but you can try grilled zucchini for a new experience.
Zucchini looks like giant cucumbers, and it is packed with nutrients and a crunchy texture too.
Grilling is a very simple way to cook this veggie, and you will definitely love the result.
Last but not least, let’s try some sauteed mushrooms with your beef cannelloni.
Mushrooms have an umami flavor that is the very signature of Japanese or Korean cuisine.
Sauteed mushrooms can be done with some garlic to enhance the flavor.
You don’t have to serve any sides, but for those that want something alongside their cannelloni (because let’s face it — we all do), there are hundreds of options out there.
The key is to pick something that you love eating.
We have listed our four favorite dishes; just make sure it pairs well with your beef cannelloni.
Good luck and enjoy your meal!