Cooking Guide

Which Heart-healthy Beef Recipe Is Best For You? London Broil Or Brisket? Find Out Now!

We’re not sure if you’ve ever had to cook beef brisket or London broil before, but they are two very different cuts of meat.

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Brisket is a cut from the cow’s chest and can take hours to cook properly while London Broil is usually just about an inch thick and can be grilled in minutes.

The taste of both dishes is completely different as well, with brisket being more tender and flavorful than a London Broil which has a stronger flavor that people either love or hate.

 In this blog post, we will compare these two great meals!

What is special about beef brisket?

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Brisket is a cut of meat from the chest of a cow.

It’s most often used in barbecue because it has so much fat and connective tissue that can be melted down and turned into smoke to flavor other cuts of meat, like ribs or pork shoulder.

The brisket typically sits between the front legs on cattle.

Brisket is one of the best sources for collagen and gelatin, which help form strong connective tissues in your body.

What is special about London broil?

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London broil is a cut of beef that often gets overlooked.

This type of beef comes from the top round muscle and can be cut into steaks or left as a roast.

London broil is usually marinated in some kind of sauce for flavor before grilling or pan searing to get it nice and juicy.

There are many ways you can cook London broils, but one thing remains the same: they all tend to have a pretty tough exterior that needs time to break down on your grill before they turn tender and delicious.

What are the differences between beef brisket and london broil?

Beef brisket and London broil might seem like similar dishes.

However, there are some major differences between these two cuts of meat that you should know before purchasing.

Let’s follow the below table:

 Beef brisketLondon broil
SourceBeef brisket comes from the cow’s front shoulder and is typically cut into cubesLondon broil is a type of steak
TextureBrisket has more fat than London broil, which means it’s juicier and easier to chewLondon broil is a leaner beef that has been flattened out, trimmed of fat
Cooking methodBeef brisket is traditionally cooked by smoking and then braising in liquid to make pot roastLondon broil is typically pan-fried or grilled
ServingBriskets are typically served sliced across the grain as part 2/3-inch-wide strips.London broil is often served with a sauce on top (such as steak sauce) because its flavor isn’t as strong when compared to beef brisket.
PriceBriskets are cheaper than London broils because they take longer to cook and yield less edible meat per pound.London broil is more expensive

What are the similarities between beef brisket and London broil?

1. They’re both considered to be tough meats that need to be cooked low and slow for the best flavor

Despite being tough meats that need low and slow cooking, beef brisket and London broil are both delicious when cooked properly.

Some people think it’s taboo to cook London Broil or Beef Brisket rare however they are great dishes if the meat is marinated well before hand so there isn’t too much toughness in the cut of steak.

2. Both meats can be used in many dishes such as soups, stews, pastas, stir fry dishes, and more!

Beef brisket and London broil are versatile cuts of meat that can be used in many dishes.

For example, they’re perfect for soups, stews, or pastas! You could also use them to make stir fry dishes or sandwiches if you want the taste without any work at all.

3. The two dishes are both served with sauce on top and side dishes to go along with it

Some people think that beef brisket and London Broil are two different types of meat.

They’re actually the same type, but they taste differently because one is cooked with sauce on top while the other has it served alongside as a side dish.

4. They are both cooked using liquid smoke as an ingredient for flavor

The flavors of beef brisket and London broil are intensified using liquid smoke, a savory ingredient that is added during cooking.

Liquid Smoke cannot be easily replaced with other ingredients in recipes for these types of meats because it contains unique flavor compounds such as phenol which can’t typically be found elsewhere.

Which one is better?

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That’s up to you! If you want a more flavorful dish with tender meat, then brisket may be the best option for your taste buds.

But if you’re looking for something that can cook in minutes and has an intense flavor, London Broil might suit your needs better.

Either way, we hope this blog post helped answer any questions about these two great cuts of beef so that when it comes time to decide what meal to make at home or order from a restaurant menu you’ll know exactly which cut will work best for your tastes!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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