7 Best Side Dishes To Serve With Beef Brisket Sandwiches

beef brisket sandwich side dish

Beef brisket sandwiches are a classic American meal and they’re not hard to make at home.

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They are also easy to serve since they go well with so many sides dishes.

In this blog post, we are going to list out the best companions to beef brisket sandwiches and then you can choose which one you like the most.

What are beef brisket sandwiches?

Briskets are a cut of beef that comes from the breast or lower chest of the cow.

Briskets are typically smoked low and slow for several hours, giving them a unique flavor that’s hard to replicate with other cuts of meat.

The resulting texture is tender and moist, but also very rich.

Brisket sandwiches are an American classic dish, typically served with sides like coleslaw and potato salad.

This meal has its roots in the Southern United States, so if you’re planning on making brisket for your friends and family, it’s best to stick with traditions where possible!

7 best side dishes to serve with beef brisket sandwiches

Here are the seven side dish recipes that we find most amazing on the side of beef brisket sandwiches:

Mac and cheese

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A good mac and cheese is an easy way to make your meal feel complete.

The best part about mac and cheese is that you can add any ingredients you want!

You can choose to add bacon, ham, or other meat products to the recipe if they are available in your fridge.

If not, no worries—the dish will still taste great without it!

There are many different ways that you can serve your homemade macaroni:

  • Serve it as a side dish for dinner; this will pair well with a main course like beef brisket sandwiches or ribs.
  • Serve it as a snack on its own; this works especially well if there aren’t any other foods available in the kitchen at the moment.
  • Use the leftovers from making one batch of baked pasta into another dish later on down the road.

French fries

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French fries are a classic side dish for beef brisket sandwiches.

They are easy to make and they can be served hot or cold, making them the perfect accompaniment to your sandwich at any temperature.

If you use sweet potatoes instead of regular potatoes, you’ll get even more vitamins and minerals—and make these fries even healthier!

You can also bake your potatoes instead of frying them to cut down the fat intake.

Onion rings

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Everyone knows that onion rings are a great side dish for beef brisket sandwiches.

They’re also a great complement to the sandwich, in general.

Onion rings are easy to make, too.

You can make them with onion, flour, egg, and bread crumbs.

Heat up some oil in a pan and then fry the onion rings until they’re golden brown and crispy.

Serve them on a plate with your beef brisket sandwich for an added crunchy texture.

Baked beans

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Baked beans are a classic side dish to serve with barbecue.

They’re super easy to make and can be made ahead of time.

You can even get creative with the flavorings!

It’s best to cook your baked beans in a slow cooker or on the stovetop instead of in the oven.

This way they’ll keep their shape and texture better than if you bake them in an oven, where they might burn on top before cooking through completely.

Corn on the cob

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You can serve corn on the cob as a side dish with your beef brisket sandwiches.

Corn is a great source of fiber, vitamin C, and vitamin K.

It also contains lutein and zeaxanthin which are helpful in protecting against eye diseases like cataracts and age-related macular degeneration.

Corn is a staple in Southern and Mexican cuisine, and it is also very affordable.

Corn can be cooked in different ways, and the more you cook it, the sweeter it is.

If you’re entertaining guests, try this recipe for Mexican street corn. It has all of the classic ingredients: cotija cheese, chili powder, and lime juice.

Sauteed greens

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When it comes to the greens, the sky is the limit.

Collard greens, turnip greens, mustard greens, spinach, and kale are just a few options you can use in your sandwiches.

You can even try mixing different greens together for an interesting twist.

Sauteing them in olive oil and garlic will be a good way to add flavor.


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There are few things better than a big, juicy beef brisket sandwich.

But there’s one thing that can make this classic dish even more enjoyable: coleslaw.

Coleslaw is a creamy salad made with shredded cabbage, carrots, and mayonnaise.

It’s best when served alongside barbecue meats like pulled pork or spare ribs, but it also goes well with many other foods—including grilled chicken salads, fish tacos, and even pizza!

The best part about coleslaw is how easy it is to prepare.

You can just throw all the ingredients in a bowl and mix them together by hand or with forks.


If you’re going to serve up a delicious meal with your brisket sandwiches, don’t forget about the sides!

You can’t go wrong with any of these options and they will all pair perfectly with the meaty sandwich.

If you’re looking for something else to add to this list, check out our other blog posts on what to serve with chicken wings or how to make a pork chop dinner complete.