5 Wine Pairings For Beef Bourguignon

Choosing the right wine to pair with Beef Bourguignon can be tricky and easy at the same time if you know some rules and ideas.

In this post, we will walk through everything you need to know about pairing wine with this hearty and rich Beef Bourguignon dish so that you can have a delicious meal to enjoy with your loved ones.

What is Beef Bourguignon?

Beef Bourguignon is a popular French stew that calls for chunks of beef, beef stock, carrots, onions, garlic, red wine, and bouquet garni.

Other variants can contain bacon or mushrooms per personal preference.

Normally, a well-marbled and tough cut of beef is used for Beef Bourguignon, like beef brisket or beef chuck.

The use of wine in the recipe makes it more flavorful and richer than the classic beef stew.

Beef Bourguignon is definitely a perfect winter dish that everyone in your family will enjoy.

What to consider when choosing a wine to serve with Beef Bourguignon?

There are different types of wine that you can pair with a meat-based dish, including Beef Bourguignon.

But the following keys can help you choose the right wine to enjoy with your Beef Bourguignon without any fuss:

Red wine is more suitable than white wine

Nothing is better than a glass of red wine on the side of Beef Bourguignon.

Red wine has always been considered a healthier and better version than white wine in general.

It has a richer and a little bitter taste, which works as a perfect addition to the taste of the beef stew.

The fruity flavor of the wine will help complement the Beef Bourguignon

You should also opt for the fruity types of red wine so that the pleasantly fruity and sweet flavor of these wines will help complement your Beef Bourguignon.

There are different kinds of fruits that can be used to make red wines besides dark grapes, so you can choose the flavor you want by reading the label or asking the salesman carefully.

Wine should be at room temperature to enjoy the fullest

The last thing to keep in mind when choosing wine for Beef Bourguignon is to store and serve it at room temperature.

You better shop for these types of wine when they are sold at room temperature, and then consume them as soon as possible before they need to be kept cool.

Enjoying wine at room temperature will give you the fullest feeling and make your meal more palatable.

5 best types of wine to serve with Beef Bourguignon

You might be wondering what exact types of wine are best to pair with Beef Bourguignon.

Wait no longer, the following five options will give you some ideas:

1.     Red Burgundy

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Red Burgundy is typically used in the Beef Bourguignon recipe.

However, it totally can be used on the side of this French beef stew too.

The fruity, earthy flavor, and smooth finish of this type of red wine will make your meal very enjoyable and everyone will love it.

2.     Chilean Merlot

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Another option is Chilean Merlot, which is known as one of the staples in South America.

It is made from grapes that are grown in Chile, hence the term “Chilean” in the name of this type of wine.

Chilean Merlot has a bold grapefruit flavor which works as a nice addition to your Beef Bourguignon.

And the best thing is that it is also very affordable.

3.     Tempranillo

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You will never disappoint when serving Tempranillo with Beef Bourguignon.

This Spanish-origin red wine has a flavorful, fruity, and savory flavor thanks to the ingredients and the method to age it.

Tempranillo pairs well with food, especially beef, so it is perfect for dining out or hosting a party.

4.     Pinot Noir

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You can also serve your Beef Bourguignon with Pinot Noir.

As the name implies, this type of red wine is made from the Pinot noir grape variety.

It is known as a complex, elegant, and delicious beverage.

Pinot Noir is among popular choices of red wine to serve with a meat dish like Beef Bourguignon.

5.     Red Bordeaux

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Our last option is to pair your Beef Bourguignon with Red Bordeaux.

This red wine is sure to please your palate and make you enjoy your beef stew more.

There are many types of Bordeaux wine indeed, and each is packed with their own unique flavor profile and characteristic.

In general, the slight acidic flavor of Red Bordeaux will help offset the rich and savory taste of Beef Bourguignon.

The bottom line

What are you waiting for?

Go ahead and try out one of the aforementioned delicious and healthy vegetable side dishes with your next Beef Bourguignon.

Which vegan recipe do you like the most on the side of Beef Bourguignon?