In the French countryside, a dish called beef bourguignon is traditionally made with meat from a beef roast that has been cooked in wine and other ingredients for several hours.
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When it comes to preparing a hearty meal, beef bourguignon is one of the most versatile dishes because you can serve it with any type of side dish that you want.
This blog post will list some popular side dish options for your next potluck or dinner party.
What Is Beef Bourguignon?
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A beef bourguignon is a French slow-simmered stew of beef braised with onions, garlic, and red wine.
It can be considered the national dish of France.
The name comes from the town in eastern France called Bourgogne (Burgundy).
The dish is traditionally prepared in two stages: first the meat is browned on all sides in oil or butter before it’s added to the saucepan of vegetables for simmering.
After this initial stage, the saucepan containing the meat should be removed from heat while adding more wine to deglaze it and then returned to low heat until cooked down enough that it can be strained into a new pan containing red wine vinegar and some thyme leaves.
The ingredients are slowly cooked until the meat is tender.
This hearty meal can be served with rice or potatoes to soak up all the sauce in this dish.
What to Consider When Choosing a Beef Bourguignon’s Side Dish?
In order to make the best beef bourguignon, it is important that you find a side dish to compliment the flavors in the original recipe.
There are many factors you should consider when choosing a side dish for your beef bourguignon including flavor profile, texture, and ingredients used.
Your Side Dish Compliment the Main Course Well
There are many types of side dishes that can be paired with beef bourguignon.
For this dish, it is best to choose a dish that will compliment the flavors and not overpower them.
Some typical hearty sides include roasted potatoes or egg noodles.
If you’re looking for something new to serve alongside your next beef bourguignon dinner, why not try one of these alternatives? From roasted veggies to garlic bread, there are plenty of options out there to choose from!
Your Side Dish Texture
Potatoes go well with beef bourguignon because they have a similar texture and taste while green beans give it an earthy flavor and corn has a sweet taste that complements the sourness of the wine in this recipe.
These three options are just some suggestions for people who don’t know where to start when picking out their favorite side dish for beef bourguignon.
How Hearty Your Meal Should Be
In order to have a complete meal, one must have a healthy side dish.
If you want something meaty and filling, get some rice or mashed potatoes.
If you want something lighter but still flavorful, try roasted vegetables.
Want something that has protein and carbs in it? Try pasta or couscous with seasoned tomatoes.
You can choose from so many options when picking out a side for your beef bourguignon!
4 Best Side Dishes to Serve with Beef Bourguignon
Choosing the perfect side dish to go with your beef bourguignon can be tough.
It’s important to take into account what you’re in the mood for, how many people will be eating it and what cuisine you’re going for.
Here are a few options that might work well!
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The best side dishes to serve with beef bourguignon are typically those that are hearty and rich.
They will be able to stand up to the richness of the dish, but also provide a nice balance of flavors.
Boiled, roasted, or mashed potatoes are always a family favorite as they can soak up some sauce from the beef bourguignon.
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What is the one thing you always serve with a hearty beef bourguignon? Rice.
This dish is best served with a side of rice to absorb all the delicious sauce and tender chunks of beef.
For this recipe, we recommend using cooked white rice or brown rice.
White rice goes well with most dishes, but brown rice is also a great option if you want something more substantial on your plate.
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Another side dish that compliments your beef bourguignon well is steamed veggies.
Steaming vegetables is a great way to cook them without adding any extra calories or fats.
They are not only healthy but also flavorful enough to pair with your main course.
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Pasta with beef bourguignon is a classic dish that has been served for centuries.
The two ingredients complement each other well, producing a hearty and flavorful meal.
This dish is perfect for the colder months of the year when you want something warm and comforting on a cold night.
Beef bourguignon is best served with potatoes, rice, or pasta as a carbohydrate base to soak up all that delicious sauce!
If you really want to wow your guests then try serving this dish with an au gratin potato casserole or cheesy garlic breadsticks – they’re sure to be crowd-pleasers!
Other great options are vegetable risotto, couscous pilaf, roasted carrots, and so on.
There is no set rule for what goes well with beef bourguignon; it just needs to taste good together!
The Bottom Line
It’s hard to pick just one side for your beef bourguignon because there are so many delicious choices out there! There is no wrong answer when choosing what to eat alongside this classic French dish – the only thing that matters is what YOU prefer!
By taking these factors into consideration before making a decision on which side dish will work best with your meal, you will be able to serve up an incredible dinner that everyone at your table will enjoy!