8 Best Side Dishes To Serve With BBQ Pork Steaks

bbq pork steak side dish

BBQ pork steaks are a delicious meal to prepare and eat.

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They go well with many different side dishes, so you can pick something that suits your taste.

Here are some suggestions:

Leafy green salad

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This salad is a great way to round out a meal.

It’s nice and crunchy, so it helps cut through the richness of all that pork.

Leafy greens are rich in fiber and nutrients like calcium, iron, vitamin K and more!

They also bring a touch of color to the table.

You can choose from any kind of lettuce (Iceberg is nice for its crunch), spinach, arugula or kale if you really want something healthy but still have enough flavor on its own.

This recipe calls for red onion which adds color but also some sweetness so you don’t even need dressing here!

If you don’t like raw onion though then just toss your greens with 2 tablespoons apple cider vinegar instead — same effect!

Caesar salad

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Caesar salad is a classic accompaniment for grilled meat.

It’s also great with pork because it’s light, fresh and doesn’t overpower the taste of the meat.

Add croutons, cheese and dressing to your Caesar salad before serving it alongside your pork steak.

Add chicken or shrimp to make a full meal out of Caesar salad.

You can also add bacon or avocado if you want more protein in the form of animal products (or both).

For those who don’t eat animals or animal products, there are still plenty of ways to customize this dish: try adding hard boiled eggs instead; anchovies are another option that adds umami flavor without weighing down your meal too much; sun-dried tomatoes provide some tangy sweetness; olives pack lots of salty flavor as well as antioxidants; nuts add crunchiness without being too overpowering (try walnuts); artichoke hearts add texture while also providing iron and other nutrients—they’re an excellent addition when you’re looking to up the health factor!

Macaroni salad

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If you want to serve macaroni salad with your BBQ pork steaks, the first thing you have to do is add macaroni to a bowl.

Then, you put mayonnaise on top of it and mix it up good.

Next, put pickles in there and mix them together real well.

Then add salt and pepper.

Then mustard—thinly sliced dill pickles will give it some zest!

Add celery for crunchiness—the old-fashioned kind that comes in a jar works best (not from fresh).

Don’t forget onion!

Green pepper can work too if that’s what you have on hand—I like red bell peppers myself because they’re sweet!

If anyone has made this recipe before then they probably already know how much paprika goes into the dish; if not just use half an ounce per cup of cooked pasta or until desired color is achieved (it’ll look orangey-red when done right).

Worcestershire sauce adds tanginess so don’t forget that either; don’t go overboard though because it might overpower everything else going into this recipe – just sprinkle some on top after adding all other ingredients so as not go overboard with such strong flavors like vinegar or lemon juice would be doing instead.”

Cucumber-tomato salad

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You can serve this salad as a side dish with BBQ pork steaks.

  • Add cucumber, tomato and onion to a bowl.
  • Add your favorite dressing to the bowl (a homemade vinaigrette may be best).
  • Season with salt and pepper to taste.

If you’d like to add protein or another veggie—like green beans or corn—do so now!

Make sure that all ingredients are well mixed together before serving immediately after mixing in the dressing so that you don’t have cold tomatoes when it comes time for dinner (which would not be good).

If you’re looking for something else besides the cucumber-tomato combination, try a simple side dish of baked sweet potatoes or roasted asparagus (or both!).

These can be served hot or cold, depending on what kind of mood you’re in when serving them.


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Coleslaw is a classic side dish that pairs well with most BBQ dishes, but it’s especially good when you’re eating pork steaks.

There are many different types of coleslaw, and they can be made in many different ways with different ingredients.

To make coleslaw yourself, consider using:

  • A creamy dressing.
  • This type of dressing usually contains mayonnaise, buttermilk or sour cream as its base ingredient.
  • Other ingredients might include sugar or honey, mustard powder or seeds (such as black pepper), garlic powder and onion powder.
  • A sweet dressing.
  • This type of dressing often includes honey as its main ingredient for sweetness; however other sweeteners such as maple syrup or brown sugar are also common additions to this kind of slaw recipe.
  • Vinegars like apple cider vinegar are often used in sweet versions of coleslaw recipes too!
  • A tangy dressing .
  • Tangy dressings usually contain vinegar as their base ingredient; however the most common varieties feature red wine vinegar rather than apple cider vinegar because they have a better flavor profile when paired with barbecue spices like cumin and paprika..
  • Additionally these salads typically contain mustard seeds which add both color contrast plus an extra layer complexity on top o

Pasta salad

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A pasta salad is the perfect side dish for a barbecue.

You can make it with any kind of pasta and add whatever vegetables you like.

Use a whole grain, such as farro or wheat, for more fiber and protein.

Cucumber, bell pepper, and carrots are all good choices to add, as well as any other vegetables you have on hand.

Make your dressing with olive oil (or another healthy oil), vinegar and salt—a basic vinaigrette recipe goes great with this dish!

If you want to add some protein like chicken or beans too just toss them in at the end before serving so they don’t overcook.

Potato salad

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Potato salad is a great side dish for any barbecue.

You can make it with mayonnaise, mustard, and pickles (which are like tiny cucumbers) or with mayonnaise, mustard, and dill weed (which tastes like regular celery but smells and looks more like a green bush).

Or you could use mayonnaise, mustard, and chopped celery – which is a vegetable that looks just like corn on the cob except it’s white instead of yellow-orange.

With these healthy suggestions you will have a pulled pork feast that is filled with veggies.

Here are some healthy suggestions that you can serve with BBQ Pork Steaks:

  • Grilled Veggies – Grilled veggies, especially the green ones like broccoli and spinach are a great choice for your BBQ pork steaks.
  • They’re also low-carb and you can eat as much of them as you want!
  • Spinach Salad – Spinach salad is another great option for this meal.
  • It’s very healthy and contains lots of vitamins that are good for your body.
  • If you want something a little more exciting than just plain lettuce then try making it with some other vegetables such as tomatoes, carrots or peppers!
  • Fruit Salad – Fruit is also an excellent choice when eating BBQ pork steaks because it contains lots of vitamins too but won’t leave you feeling bloated afterwards (like many other foods).
  • Some easy options include pineapple chunks or sliced apples sprinkled with cinnamon sugar mixture after baking them in oven first (not microwave).


As you can see, there’s a lot of variety in the dishes that go well with BBQ pork steaks.

They have many different flavors and textures that make them great for pairing with other foods.

If you don’t know where to start, we hope our recommendations will give you some ideas on what to try next time you cook up these tasty cuts!