5 Side Dish Ideas That Will Make Your Balsamic Pork Tenderloin Even Better

balsamic pork tenderloin side dish

Pork tenderloin is a delicious and healthy cut of pork that is perfect for various recipes, including balsamic pork tenderloin.

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If you are looking for a good side dish to accompany this succulent and savory recipe, you are in the right place.

Keep reading and find out our five best ideas to accompany your balsamic pork tenderloin.

What is balsamic pork tenderloin?

Balsamic pork tenderloin is simply a dish that features pork tenderloin and balsamic vinegar as the main ingredients.

Pork tenderloin is marinated with balsamic vinegar, olive oil, garlic, or other seasonings, then baked in the oven until the meat is fully cooked.

However, due to the low-fat content, pork tenderloin should be cooked to medium-rare, which means the meat is still juicy, a little pink in the center, and very tender.

The resulting dish has a rich, tangy, and savory taste that can be perfect for any occasion.

What to consider when choosing a balsamic pork tenderloin’s side dish?

No matter what time of year it is, pork tenderloin makes a great meal.

It is versatile and easy to prepare, making it a perfect weeknight dinner option.

But how to choose a good side dish to serve with balsamic pork tenderloin?

Here are a few things to consider:

Balsamic pork tenderloin can be served with something sweet

The balsamic pork tenderloin recipe features pork that is marinated in balsamic vinegar, which gives it a little zing.

Therefore, you can opt for a side dish with a mildly and pleasantly sweet flavor to balance the tangy taste of the main course.

Balsamic pork tenderloin can work with a starchy side dish, vegetable, or even wine

There are a variety of options for balsamic pork tenderloin side dishes.

You can opt for a starchy side that is made from rice, other grains, or potatoes.

A vegetable companion can also work too because veggies are packed with a refreshing flavor and many healthy nutrients that can make your meal more balanced and healthier.

If you are short on time, wine is a way to go to make your pork tenderloin dish taste better.

5 best side dishes to serve with balsamic pork tenderloin

This section is probably the part that you anticipate the most.

Read on for the five best side dishes that you can serve with your balsamic pork tenderloin:

1.     Rice

Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari...

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Rice is an affordable and versatile ingredient that is commonly found in Asian cuisine.

Rice is often steamed until it is soft and starchy, then served straight on the side of a meat-based dish; or fried with other ingredients like chopped veggies, spices, and sauce for a more flavorful taste and colorful appearance.

The mild flavor of rice itself is perfect to be eaten with balsamic pork tender, making your meal so balanced and hearty.

2.     Garlic parmesan mashed potatoes

Idahoan Baby Reds Roasted Garlic & Parmesan Mashed Potatoes (3 Pack)...

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The second choice to serving with balsamic pork tenderloin is garlic parmesan mashed potatoes.

This recipe is an elevated version of the regular mashed potatoes, with garlic and parmesan cheese added for a creamier and more flavorful taste.

3.     Baked sweet potatoes

Sweet Potatoes (Orange Flesh), 3 lb

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You can also serve your balsamic pork tenderloin with baked sweet potatoes.

Sweet potatoes can be baked whole with the peel intact, or peeled and sliced into sticks.

Baked sweet potatoes have a starchy texture that can help fill your empty stomach and keep you full for a couple of hours.

4.     Roasted vegetables

Pictsweet Farms Vegetables for Roasting Brussels Sprouts, Butternut...

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Roasted vegetables are another delicious and nutritious side dish to serve with your balsamic pork tenderloin.

Roasting is a good and easy way to achieve a mouth-watering dish without any fuss.

You only need to sprinkle some spices and olive oil over your veggies to have a good companion for your balsamic pork tenderloin in no time.

5.     Red wine

Josh Cellars Cabernet Sauvignon, California Red Wine, 750 ml Bottle

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How about a glass of wine on the side of your balsamic pork tenderloin?

Red wine is the perfect choice in this case.

Red wine is made from grape varieties, therefore, it has a mildly sweet taste of this fruit.

This makes red wine a perfect addition to balance the tangy taste of balsamic.

A sip of wine before, during, or after eating can literally boost your appetite and make your dish tastier.

The bottom line

Balsamic pork tenderloin is worth trying and it pairs well with a variety of accompaniments.

So what are you waiting for?

Get in the kitchen and start cooking!

It is best to experiment with all of the five aforementioned side dishes with your balsamic pork tenderloin to figure out what recipe you and your family like the most.