Baked chicken wings are the perfect party food.
They’re delicious, easy to make, and can be served with lots of different dipping sauces.
Here are some great side dishes that go well with baked chicken wings:
Lettuce wedges with ranch dressing
Ranch dressing is a creamy dressing with buttermilk, mayonnaise, sour cream and spices.
It’s a good choice for salads and sandwiches.
It can also be used as a marinade for chicken wings.
The ranch dressing will make the chicken juicy and flavorful making it an excellent choice when serving baked chicken wings at parties or family gatherings.
Baked chicken wings are a favorite appetizer when having friends or family over and one of the best ways to serve them is with ranch dressing.
When you serve baked chicken wings you want something that will add flavor and be a little bit creamy.
Tomato juice is the perfect choice to serve with your baked chicken wings.
It’s a good source of vitamin C, which is an antioxidant that helps fight free radicals.
It also has high levels of lycopene, which has been shown to reduce the risk of heart disease and cancer.
The health benefits don’t stop there!
Tomato juice contains potassium and other minerals that can help regulate blood pressure and improve bone health.
If you’re worried about sodium intake, tomato juice offers some much-needed relief: it only has 16 mg per cup—that’s less than half as much as many other juices contain!
Carrot sticks and celery sticks with blue cheese dip
If you’re not familiar with blue cheese dip, it’s a delicious dip made from sour cream, mayonnaise and crumbled blue cheese.
This dip goes great with carrot sticks and celery sticks because both contain enough water to cut the richness of the dip.
If you want to make this recipe even better, you could use pretzel rods instead of carrots or celery stalks.
They taste amazing dipped in blue cheese!
You can buy pretzel rods at the store or make them yourself.
If you decide to make your own, just brush a bag of mini pretzels with melted butter and bake them for about 10 minutes at 350°F.
You can also try dipping your pretzel rods in melted peanut butter instead of blue cheese dip.
Tortilla chips and salsa
If you’re serving baked chicken wings, you’ve got to have some tortilla chips and salsa.
It’s a classic combo.
You can easily make your own tortilla chips by cutting corn or flour tortillas into wedges and tossing them in oil, salt and pepper before baking at 350°F for about 10 minutes until crisp.
If you want to up the ante on traditional salsa, try making a layered dip instead (you know, like queso fresco).
This is a great way to use up any leftover veggies from dinner prep too!
Just be sure not to overdo it though—you want your guests’ taste buds focused on the chicken wings!
For those who prefer something more traditional but with a twist: How about some avocado salad?
Avocado is one of those foods that goes with just about everything—and it’s an excellent source of healthy fat!
Vegetable sticks and hummus
If you’re looking to serve something that’s light and refreshing, vegetable sticks make a great accompaniment to your baked chicken wings.
Vegetables are a great source of fiber, which is important for your digestive health.
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Hummus can also be served with vegetable sticks as it is vegetarian (meaning no meat or animal products are used in the preparation) and contains less fat than mayonnaise or butter sauces.
Humus is made from cooked chickpeas blended with tahini (ground sesame seeds), lemon juice, olive oil and garlic.
This delicious spread packs an excellent amount of protein per serving as well as being high in fiber!
French fries with ketchup
For a side dish, French fries are always a good bet.
Try serving them with ketchup for dipping.
You can also make your own ranch dressing to serve as a dip for the fries—just mix together 1 cup mayonnaise, 1/3 cup buttermilk and 2 tablespoons finely minced fresh parsley (or 2 teaspoons dried).
You can also substitute ranch dressing for ketchup on your chicken wings.
If you’re looking for an alternative to potato wedges or carrots and celery, try serving French fries with baked chicken wings.
They are crispy and will go well with any marinade or sauce that you use on the wings themselves!
Baked potato slices with sour cream and chives
To make baked potato wedges, start with a whole potato and slice it into fairly thick slices.
Place the slices on a foil-lined baking sheet in a single layer, drizzle them with olive oil, sprinkle salt over the tops, and bake at 425°F for about 25 minutes or until tender.
To make sour cream and chives: Stir together 2 tablespoons of sour cream with 1 tablespoon of finely chopped fresh chives.
Season to taste with salt and pepper (optional).
For other ways to serve potatoes: Add cheese or bacon bits during or after roasting!
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You can also use leftover mashed potatoes in place of hot sauce as an alternative topping if you’re feeling lazy…just don’t expect those wings to be spicy anymore!
Potato wedges with cheddar cheese sauce
Potatoes are a great base for other foods, and they’re easy to find in any supermarket.
They can be prepared in the oven or in a pan on the stovetop, and they can be served with a variety of sauces, such as cheese sauce or ranch dressing.
They also go well with many different meats (like chicken wings) and make an excellent meal when combined with other ingredients like vegetables and herbs.
We’ve all heard the saying, “there’s no such thing as a free lunch.” With these recipes for what to serve with baked chicken wings, we’re going to prove that there is indeed such a thing—and it tastes better than anything you could buy.
Baked chicken wings are one of the most popular types of food in the world, and it’s easy to see why.
They’re crunchy, savory and they go great with just about anything!
You can serve them as an appetizer or even make them into a main course.
Whether you’re having friends over for dinner or hosting an event at your house, these recipes will be sure to please everyone who tries them.
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