Baked chicken legs are a great weeknight dinner option.
They’re quick and easy to prepare, and they’re also budget-friendly.
But what do you serve with baked chicken legs to complete your meal?
The good news is that this dish pairs well with almost anything.
You can serve your favorite side dishes or make an entire meal from scratch by adding one of these delicious ideas on the side.
Chicken legs are one of the most popular cuts of chicken.
They’re tasty, versatile, and easy to prepare—and they’re also one of the best ways to get your protein fix.
Chicken legs are more affordable than chicken breasts because they are dark meat chicken and contain more fat than their white meat counterpart.
They taste great with just about any sauce or marinade, and they go well with different ingredients.
Baked chicken legs are a great way to prepare this protein.
A common way people cook chicken legs is by baking them at 350 degrees Fahrenheit (180 C) until they’re golden brown and crispy on the outside, with moist meat inside.
This method doesn’t require using any butter or oil, which makes it healthier than frying.
You simply place your chicken pieces on a baking sheet, throw them in the oven for 20 minutes or so, then use tongs to flip them over halfway through the cooking time so both sides get evenly crisp and golden brown with no excess fat added!
Check out these best side dishes that will complement your baked chicken legs in no time:
Asparagus is a great pairing for chicken legs.
It’s a vegetable that will help you fill up on fewer calories, but still, leave your belly feeling satisfied.
As a general rule of thumb, you should roast asparagus for about 10-15 minutes at 400 degrees Fahrenheit.
The best way to check on them is by sticking a fork into one; if it slides easily through the stalk and the ends are beginning to char, they’re done!
You can also use a thermometer if you don’t trust yourself with your heat-reading skills.
If you want to go the extra mile, drizzle some olive oil over them before roasting them.
Baked sweet potatoes
Baked sweet potatoes are a healthy alternative to mashed potatoes.
They can be a good source of vitamin A, which helps your body fight infections and maintain healthy eyesight.
Bake sweet potatoes in the oven on high heat, turning them every so often.
They should be done when they’re tender and a little browned on top.
Cauliflower mash is a classic side dish that goes with just about anything.
It’s also one of the easiest things you can make in your kitchen, and it keeps well in the fridge for up to three days—so it’s perfect if you have leftovers!
To make this dish, all you need to do is boil some cauliflower until it’s tender, then mash it up with butter and milk.
You can also add cheese or spices like garlic powder if you want a little extra flavor.
Lemon kale salad
This salad is a great way to use kale, a leafy green vegetable that’s high in fiber and vitamin C.
It also has many other health benefits, including its ability to lower cholesterol and reduce the risk of heart disease.
Kale is also good for your digestive system, skin, and hair.
You can make this salad in a variety of ways, depending on your preferences.
You can add fresh or dried cranberries or other dried fruit; use almonds instead of walnuts, or use feta cheese instead of Parmesan.
Easy garlic breadsticks
These garlic breadsticks are a delicious and easy appetizer to make for your next get-together.
They’re perfect for dunking into marinara sauce or melted butter, making them a great addition to any meal.
The garlic breadsticks are crispy on the outside and soft on the inside.
They’re delicious as an appetizer or alongside any meal.
You can make them with Parmesan cheese or use mozzarella instead for a creamier result.
Strawberry spinach salad
If you’re looking for a quick, easy side to pair with your baked chicken legs, strawberries and spinach is a great combination.
The strawberries are sweet and juicy, while the spinach is slightly bitter.
The combination of the two creates a delicious salad that you can add chicken to for a full meal.
This strawberry spinach salad makes an excellent addition to any meal because it’s so simple yet flavorful.
Apple cider vinegar coleslaw
Apple cider vinegar coleslaw is a tangy and flavorful addition to any meal.
You can make it in advance, so you don’t have to spend time cooking while your guests are eating.
It’s great with many different kinds of meat, including baked chicken legs or burgers.
You can make it with a variety of vegetables, such as cabbage, carrots, and celery.
It also tastes great with lettuce if you’re looking for something light!
Greek salad with red wine vinaigrette
You can serve your baked chicken legs with a Greek salad.
It’s a great way to round out your meal and add some veggies.
You can make the dressing yourself or buy it pre-made at the store.
Red wine vinaigrette is very flavorful, delicious, and healthy.
This side dish is a good source of vitamins A and C, as well as potassium, folate, and fiber.
This will give your body the nutrients it needs to run at its best.
Italian green beans
Italian green beans are another great side dish for chicken legs because they’re easy to make, healthy, and a great source of vitamin C.
They also contain vitamins A and K, iron, and fiber.
The beans are low in calories and high in protein, so they’ll help you feel full without weighing you down.
This is a great side dish for chicken legs if you’re looking for something healthy yet tasty.
The great thing about chicken legs is that they can be served on their own or with any of these side dishes.
Just make sure you have plenty of fresh veggies and a nice green salad to balance out the meal!
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