5 Delicious Side Dishes To Serve With Bacon wrapped Pork Tenderloin

bacon wrapped pork tenderloin side dish

Serving a bacon-wrapped pork tenderloin is a great way to impress your guests at your next get-together.

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But what else can you serve with it?

Here are some ideas that will complement the rich flavors of the pork and bacon perfectly.

What is bacon-wrapped pork tenderloin?

Bacon-wrapped pork tenderloin is a dish that is simple to make but looks and tastes like it took a lot of time and effort.

The pork tenderloin is first marinated in a blend of herbs and spices, then wrapped in bacon before being cooked (normally baked in the oven).

The end result is a juicy, flavorful entrée that will impress your guests.

The fat from bacon can moisten the pork tenderloin while cooking, making the resulting dish have a juicy texture because this cut of pork is the leanest, it might be dried out if improperly cooked.

What to consider when choosing a bacon-wrapped pork tenderloin’s side dish?

If you are looking for a dish to serve with your bacon-wrapped pork tenderloin, you have a lot of options.

But which side dish is the perfect fit?

Check out this guide to help you choose the best option for your next dinner party:

Bacon-wrapped pork tenderloin can be served with different textures

The good news is that bacon-wrapped pork tenderloin is perfect on the side of a variety of side dishes with different textures.

Either a starchy side, light and crunchy side from vegetables or a sauce, all can be great paired with your pork dish.

It depends on many factors like personal preference, mood, purpose, or time to cook to choose one or several side dishes from these groups and serve alongside your bacon-wrapped pork tenderloin.

Check if anyone in your family or friends have a particular diet restriction or allergy

You should also check if there is any diet restriction or food allergy among your family members or friends to make sure that your food won’t break their diets or upset them.

Just ask them before cooking so that everyone will enjoy your meal comfortably.

5 best side dishes to serve with bacon-wrapped pork tenderloin

The following five side dish recipes can help complement your bacon-wrapped pork tenderloin effortlessly.

Check out and see which one works best for you:

1.     Couscous

Are you looking for a good side dish to serve with bacon-wrapped pork tenderloin?

Couscous is a way to go.

This nutritious grain is a great substitute for white rice, but it is cooked and works the same way as rice.

Couscous is native to Africa, but now you can easily find this ingredient in many grocery stores or supermarkets all over the world.

2.     Mashed potatoes

If you are American, mashed potatoes can be considered a national side dish.

It is easy and quick to make, but the resulting dish surprisingly pairs well with any meat-based dish, either chicken, pork, or beef.

The smooth, starchy, and creamy texture of mashed potatoes can keep you full without being too heavy.

3.     Roasted veggies

It is always great to have both vegetables and meat in the same meal.

Therefore, roasted veggies are a good choice to be served on the side of your bacon-wrapped pork tenderloin.

Broccoli, asparagus, eggplants, potatoes, carrots, eggplants, or butter squash are some common veggie choices for roasting.

Roasted veggies are packed with flavors, nutrients, and textures that are sure to complement your succulent and tender pork tenderloin.

4.     Salad

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Salads can be another good accompaniment for bacon-wrapped pork tenderloin too.

In general, all kinds of salads can work with your bacon-wrapped pork tenderloin, but we highly recommend a tangy green or fruit salad.

The crunchy texture and refreshing flavor of these salads can help offset the rich and savory taste of the pork dish.

5.     Honey mustard sauce

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Honey mustard sauce, as the name implies, is a sauce that is mainly made of honey and dijon mustard.

It also contains other ingredients like mayonnaise, black pepper, and lemon juice or vinegar.

This sauce can be easily made at home from scratch or bought from a grocery store.

You only need to drizzle honey mustard sauce over your bacon-wrapped pork tenderloin before eating to have a restaurant-like dish that tastes impressively.

The bottom line

Bacon-wrapped pork tenderloin is definitely the star of the show, but it doesn’t mean that you cannot serve other delicious side dishes around it.

We have put together the five best side dishes that can help complement your succulent and savory bacon-wrapped pork tenderloin.

You can opt for either a starchy and filling grain-based dish, a light vegetable side, or a quick but delicious sauce to make your bacon-wrapped pork tenderloin taste better.

Which recipe do you like the most?