It might be confusing when it comes to exploring Asian food because there are many regional cooking traditions from different countries on this continent.
Japanese food is one of the most popular cuisines in Asia, so is Samurai cuisine different from other regional Asian culinary cultures? Let’s figure it out in this article.
Japanese food is so much more than sushi and ramen.
From the delicate presentation to the complex flavors, Japanese cuisine offers a variety of dishes that can be hard to find in other cuisines.
Japan has such a rich culture and tradition when it comes to cooking, so it’s not just about what tastes good but also how they present their food on a plate or bowl that makes all the difference.
Japanese people are also very careful about the quality of their food.
Therefore, all the ingredients must be fresh.
Many high-end Japanese restaurants even require their food to be 100% organic and fresh, from meat, seafood, to vegetables, and spices.
Wagyu beef is one of the most expensive kinds of meat in the world, and it can be found in luxurious restaurants in big cities of Japan.
Japanese food is usually served in small portions so their tables always look hearty with plenty of dishes.
Other regional Asian food is a culinary culture with centuries of history.
It has evolved to fit the needs and tastes of many people from different regions, making it one of the most diverse cuisines in use today.
The most common staples of Asian cuisine are rice, soy sauce, ginger root, garlic cloves, sesame oil, and miso paste.
There are also different kinds of vegetables that can be found in an Asian kitchen, such as cabbage, carrots, onions, and water spinach.
Soybean products like tofu and tempeh provide a more protein-rich alternative to animal sources of meat.
Most of these ingredients can easily be found at local markets and are sold fresh rather than frozen.
The variety of flavors, colors, and textures that come from Asian food will leave you wanting more.
Although Japanese cuisine is a part of Asian cuisine, it is different from other regional cuisines on this continent.
Let’s check how Japanese food differs from Asian food:
Japanese people have a high standard for their food.
Therefore, many restaurants require their ingredients to be fresh and of premium quality.
As a result, Japanese food is usually more expensive than food from other parts of Asia.
Meanwhile, in other Asian countries like Vietnam, China, or India, indigenous people find ingredients sold fresh at local markets without really caring about their origins