Are you looking for a new cuisine to try? Well, this blog post will help you decide on the perfect one.
Armenian food is a delicious, yet underrepresented cuisine that has many similarities to Persian food.
If you are interested in learning more about these two cuisines and what sets them apart from each other, then please keep reading!
What is special about Armenian food?
Armenian cuisine is as varied and diverse as the many lands that comprise this beautiful country.
It is a delightful blend of Eastern and Western cuisines.
From the coast of the Mediterranean to the rugged mountains in Armenia, each region has its own way of cooking and using ingredients.
Armenian food has a lot of flavor and freshness.
It is also very diverse in its ingredients, which are sourced from their own country’s farms as well as surrounding countries where the climate allows for vegetables to grow more readily than elsewhere.
Armenian food stays true to its roots by using ingredients like lamb, eggplant, or bread which have been staples food since ancient times.
The flavor of their dishes is likely to rely on the quality and freshness of the ingredients rather than seasoning spices.
What is special about Persian food?
Persian cuisine is a rich, diverse, and flavorful way to experience the world.
With dishes that range from savory lamb shanks to sweet rice pudding, you won’t be disappointed.
Persian cuisine has been influenced by many different cultures in its long history: Ancient Persia, India, China, and Europe.
This blend of flavors creates an authentic taste sensation for your palate with every bite.
The recipes themselves are also quite unique in their simplicity, using only 4-6 ingredients per dish instead of 20 or more like other cuisines such as Thai or French cooking.
They also use a variety of spices like saffron, cardamom, cumin, coriander, turmeric, and more which give dishes an earthy flavor without making them too spicy or hot.
Persian food is often served with rice or naan bread.
It is also known for its attention to detail when it comes to presentation.
What are the differences between Armenian vs Persian food?
Armenia and Persia are two countries from different regions of Asia.
The difference in geographical location also results in many distinctions in their cuisines.
Here are some:
Armenian food and Persian food have different root origins
Armenian food originated in Armenia, a mountainous country between Asia and Europe.
Meanwhile, Persian cuisine has its roots in Persian, a Middle East country in Western Asia, and is strongly influenced by Iranian cuisine.
Armenians consume more meat, especially lamb and beef, while Persians eat more vegetables
Another difference between Armenian food and Persian food is their main ingredient.
Red meat like lamb and beef plays an important role in Armenian cuisine.
Meanwhile, Persians have vegetables and fruits on their menu more than meat.
Therefore, if you are a vegetarian, Persian food is likely to offer a wider range of options.
Persian food uses more spices than Armenia food
The last difference between these two cuisines is spices.
Persian people use various kinds of spices, such as saffron, cumin, garlic, turmeric, and coriander which make their dishes usually spicier and more flavorful than Armenian food, which focuses on the quality and freshness of the ingredients more than spices.
What are the similarities between Armenian vs Persian food?
Despite some key differences between Armenian and Persian food, these two cuisines have a lot in common.
Some of the typical similarities between them will be listed below:
Rice and bread are staples in both cuisines
Armenian and Persian food eat a lot of rice and bread.
Although the kind of rice is different in two countries, such as basmati in Persia and Armenian rice is long-grain white rice, but also wheat too.
They are also well-known for their traditional rice pilaf recipe.
Their dishes are influenced by Mediterranean cuisine
Both cuisines are strongly influenced by Mediterranean cuisine, in which people use a lot of fresh vegetables, fruits, bread, olive oil, and spices in their cooking.
Their dishes are also famous for their nutrient value background, which benefits our health in many ways.
Armenian and Persian food is colorful
Persians and Armenians also focus on the presentation of their dishes.
They usually use different ingredients which have contrastive colors in one dish so that the table will look like a party with numerous vibrant colors that no one can resist.
Which one is better?
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Armenian and Persian cuisines are both delicious and have many similar things.
However, they are often underrepresented worldwide and less popular than other famous cuisines like French, Mexican, or Italian cuisines.
Try out both so that you can decide which one suits your taste best between Persian and Armenian food.