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Comparing Arabic And Indian Food: Which IsBetter?

It is hard to pick a favorite cuisine because there are so many amazing cultures and cuisines around the world, including Arabic and Indian food.

In this article, we are going to compare these two cuisines to see how they differ from each other as well as which one will be more suitable for your taste buds.

What is special about Arabic food?

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Arabic food is one of the world’s oldest cuisines.

The Arab world consists of 22 countries from the Middle East and North Africa.

Therefore, Arabic cuisine is very diverse between different regions.

Lamb and chicken are the most used, followed by beef and goat.

They also have seafood, especially saltwater fish in the coastal regions.

Muslim Arabs and Christian Arabs forbid consuming pork, therefore, if you are a fan of roasted pork tenderloin or the juicy pork ribs, Arab food is not a good choice.

Dairy products like yogurt, butter, and cheese are widely used throughout the Arab world.

Rice is a staple in Arabic cuisine, and they serve this kind of grain, especially Basmati rice in every meal.

Arabic food is considered to be healthy and flavorful because of its use of fresh ingredients and a variety of spices, such as saffron, sesame, black pepper, turmeric, cinnamon, or parsley to name a few.

What is special about Indian food?

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The Indian culture has a lot of food that is very unique to them.

One of the things that make their food so special is their spices.

Spices in India are used for more than just flavoring, they also have medicinal purposes and can be used as natural remedies for ailments like colds, headaches, or cramps. 

The other thing about Indian cuisine that sets it apart from almost every other country’s culture is how much vegetarianism there is in the cuisine.

There are numerous types of vegetables you can find at any local market or grocery store and each one has its own flavor which means you never get bored with these dishes.

Pork and beef are forbidden in many parts of India because of the diet restrictions of Muslim and Hindu communities.

Therefore, lamb and chicken are the two most common types of meat in Indian cuisine, along with rice and legumes.

What are the differences between Arabic food vs Indian food?

In this section, we can easily see how Arabic food differs from Indian food by placing these two cuisines side by side:

Indian food is usually spicier than Arabic food

In terms of taste, Indian food is generally spicier than Arabic food, but it is not always the hottest dish in the world.

Basically, Indians use more chili peppers and curry powder in their recipes which results in a more pungent and spicier taste whereas Arabic cooking only uses a certain amount of these heating agents to create a slight kick that won’t burn your tongue.

The common spices in Arabic cooking and Indian cooking are different

The spices used in Arabic cooking are typically cumin, coriander, cinnamon, turmeric, ginger, cardamom, and cloves whereas Indian cooking uses more curry leaves and garam masala.

Arabs tend to use more fresh herbs while Indian dishes use dried herbs

The difference between Indian and Arab dishes is clear when you look at their herbs.

The Arabs use more fresh herbs while Indians favor their dried ones, which are used to make curries of all sorts or add flavor to vegetables like spinach or eggplant.

Rice is more popular in Arabic cuisine while Indians prefer naan bread

Another difference between Arabic cuisine and Indian cuisine is their carb option.

Although Indians also eat rice, naan bread seems to be more popular in this Southern Asian country.

Meanwhile, rice is served in every meal in Arabic cuisine.

Humus is a popular dipping sauce in Arabic cuisine, while Indian cooking uses mango chutney

Humus is a traditional dip in many Arab countries.

This is a chickpea-based creamy sauce with garlic, sesame seeds, lemon juice, and salt to taste.

On the other hand, the classic dip in India is mango chutney which is mainly made from mango flesh and a variety of spices.

They also have many other tomato-based sauces.

What are the similarities between Arabic food vs Indian food?

There are also a few similarities between Arabic food and Indian food, as mentioned below:

Both cuisines use fresh ingredients and various spices

The first thing in common is Arabic and Indian dishes are made out of fresh ingredients, which is in contrast to the staple canned food in American cuisine.

They also focus on using different kinds of spices in one dish to enhance the flavor.

Their cuisines vary from region to region

Another similarity between Arabic food and Indian food is their diversity.

It is obvious that the Arab world consists of numerous countries and each one has its own signature dish and traditional way of cooking.

On the other hand, India is also a large country in the south of Asia, and its cuisine is also different between their regions, mainly due to the distinction in geography and climate.

Which one is better?

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj,...Chaat: Recipes from the Kitchens, Markets, and Railways of India: A...
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj,...Chaat: Recipes from the Kitchens, Markets, and Railways of India: A...
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At first glance, these two cultures seem very similar with their spices and use of curry powder in dishes like biryani or curried lamb chops.

However, once you start digging deeper into the flavors that each cuisine provides thematically as well as culturally, there are some major differences between the two types of food.

In conclusion, Arabic food and Indian food are both delicious and nutritious, so they are both worth a try.

Let us know which cuisine you prefer after trying their dishes!

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