American Food And Turkish Food: What Is The Difference Between Turkish Cuisine And American Cuisine?

Do you find yourself bored with the same old meals day in and day out?

If so, it’s time to explore new cuisine, such as Turkish cuisine which is known for its healthy and delicious dishes.

In this post, we are going to introduce Turkish food and compare it with what we are eating every day in America.

Let’s check it out!

What is special about American food?

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The American Diner Cookbook: More Than 450 Recipes and Nostalgia...
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia...
  • Everett, Linda (Author)
  • English (Publication Language)
  • 274 Pages - 02/01/2002 (Publication Date) - Cumberland House...

We all know that American food is known for being big and hearty.

From coast to coast, American cuisine is packed with flavor and variety.

Whether you are a fan of classic comfort foods like hot dogs or crispy Southern fried chicken or international flavors, there is something for everyone.

You can’t visit America without trying a hearty cheeseburger, a plate of crispy chicken wings, or a delicious slice of pizza.

Another special thing about American food is it is always changing and evolving.

Americans love cooking their meat in the conventional oven or at an outdoor BBQ party.

Seafood like salmon, mackerel, tuna, shrimp, or crab is mainly eaten in coastal regions.

They also use a lot of dairy products in their cooking, making their food rich and creamy in taste and flavor.

What is special about Turkish food?

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The Turkish Cookbook
  • Hardcover Book
  • Dagdeviren, Musa (Author)
  • English (Publication Language)

Turkish food is an exciting cuisine that is one of the most popular in the world.

The country’s location in both Asia and Europe makes it a hub for many different cultures, which are represented in its diverse dishes.

You can enjoy traditional dishes like beef soups, stuffed grape leaves, or kabobs, while there are also many adventurous and new recipes like grilled quail with rice porridge.

Turkish food can be spicy or mild to suit any taste.

In general, Turkish food is very healthy with fresh and nutritious ingredients that are locally sourced like olive oil, nuts, whole grain, and a lot of vegetables that make the best salad.

What are the differences between American food vs Turkish food?

There are many things that set American food and Turkish food apart from each other.

Here are some typical differences that you can easily see from these two cuisines:

Turkish food is less oily than American food

Turkish food is less greasy than American cuisine.

It is also healthier and more filling because it has a much higher ratio of protein, complex carbohydrates (including whole grains), fiber-rich legumes like lentils or beans.

No wonder the Turks have such strong appetites despite their slender frames.

Meanwhile, Americans eat a lot of deep-fried foods that are quite greasy and high in fat, which increases the percentage of obesity.

Turkish food is often made from fresh ingredients whereas American cuisine features more processed and canned foods

Turkish cuisine features a lot more fresh ingredients than American food.

This is also one of the reasons why Turkish cuisine is much healthier than most American dishes.

In contrast, what Americans eat often rely heavily upon processed or canned products such as canned meat, canned refried beans, or canned tuna.

These items help Americans save a lot of preparing and cooking time in the kitchen.

Turkish cuisine contains more fish and vegetables, while American cuisine heavily relies on meat

Another difference between Turkish food and American food is that Turkish cuisine contains more fish-based and vegetable-based dishes, while the United States is known as a meat-loving country with many delicious meat-based dishes.

Turkish mainly uses olive oil in their cooking, while Americans use butter and a lot of dairy products

The last thing that sets the two cuisines apart from each other is that Americans tend to eat more dairy products, especially butter, along with cheese, cream, and milk.

Meanwhile, olive oil is a staple in Turkish cuisine, which makes their food very healthy because it is packed with antioxidants and healthy fatty acids from this ingredient.

What are the similarities between American food vs Turkish food?

Although there are many differences between American food and Turkish food, there are also several similarities, as listed below:

Both cuisines have many meat dishes and wheat-based dishes

Meat and wheat-based dishes are two common types of food in the two cuisines.

Although the way these ingredients are cooked can be different between American and Turkish cooking (such as bread and roasted or deep-fried meat in America with pita bread and rotisserie meat in Turkey), both cuisines offer delicious dishes that are made from these ingredients.

Both cuisines are diverse and delicious in their own ways

We all have to admit that American food and Turkish food are delicious in their own ways.

Both cuisines contain many regional food cultures that make their cuisine even more diverse and can satisfy different taste buds.

Which one is better?

The American Diner Cookbook: More Than 450 Recipes and Nostalgia...The Turkish Cookbook
The American Diner Cookbook: More Than 450 Recipes and Nostalgia...The Turkish Cookbook
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In general, Turkish food is healthier if you are finding ways to cut down some fat and sodium intake from your diet.

However, there are also plenty of mouth-watering American dishes to satisfy your hunger.

Choosing a better cuisine will actually depend on your mood, occasions, and taste bud preference.

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