American Food Vs. Spanish Food: What’s The Difference?

Some people might find American food the best, while others prefer Spanish food.

So what features have made someone enjoy one cuisine over the other? Let’s accompany us and figure out what sets Spanish food apart from American food and which country offers better food for your taste buds. 

What is special about American food?

The American Table: Classic Comfort Food from Across the Country

America is home to some of the most unique and diverse food in the world.

American cuisine has grown over centuries into an amalgamation of colonial, European, Asian, Latin American, African, and Native American foods.

Of course, there are certain dishes that are considered traditional “American” food but what makes America so special is its ability to constantly change with new influences while still holding onto its roots.

From comfort foods like mac and cheese, fried chicken, or hamburgers to ethnic delicacies like ceviche, clam chowder, or corned beef and cabbage.

In general, American food is rich in dairy products like butter, cream, cheese, and milk, making their dishes very creamy and buttery.

Americans prefer canned foods because these products help them save a lot of time spent in the kitchen.

That’s why you can see that there are numerous fast-food chains in this country as well as every kitchen is loaded with plenty of canned or processed ingredients.

The cuisine features cooking methods that involve the conventional oven like baking, roasting, or broiling.

They also grill, barbecue, or stew their ingredients.

Americans eat different kinds of meat like chicken, turkey, beef, or pork, but focus on lean cuts like breast, loin, or tenderloin.

Vegetables are often eaten raw as salads or baked rather than being boiled or stir-fried in Asian cuisine.

What is special about Spanish food?

Cúrate: Authentic Spanish Food from an American Kitchen

Spanish cuisine is known for its variety and richness of ingredients.

It has a long history that dates back to centuries ago, when they colonized many other countries in the world, resulting in different influences in their cuisine.

Spanish food is not only delicious and satisfying, but it’s also healthy.

The Spanish diet balances fat and protein with fresh fruits and vegetables to create a more complete meal.

This type of diet has been shown to promote weight loss, maintain muscle mass, improve heart health, lower cholesterol levels, keep blood sugar stable, and reduce the risk of many types of cancer.

Spanish dishes are packed with a lot of flavors that can be spicy, tart, sweet, or salty.

They make use of both meat and seafood that are freshly produced.

Citrus fruits are often featured in raw seafood dishes to ease the fishy flavor and keep the ingredients fresh for a long time.

Some staple ingredients in this cuisine are chilies, beans, corn, rice, and cheese.

What are the differences between American food vs Spanish food?

There are some key differences between American food and Spanish food, as mentioned below:

Spanish food is mainly made from fresh ingredients whereas American cuisine features a lot more canned and processed foods

The first difference between American food and Spanish food is that Spanish food is healthier because it is typically made from fresh ingredients.

Their ingredients are often locally sourced, while American cuisine heavily relies on canned or processed products like canned stock, broth, baked beans, tuna, meat, or even fruits.

Americans seem to be always busy so they prefer convenience over flavor, that’s why fast-food and canned products are widely eaten.

Spanish food is often spicier than American food

Another difference between Spanish food and American food is that Spanish food is generally spicier than American food.

The reason is in Spanish cuisine, chili is abundant and is used in different forms like fresh, dried, powder, or paste to season their dishes.

Rice and corn are staples in Spanish cuisine, while cereal, bread, and mashed potatoes are more popular in American cuisine

The carb options between these two cuisines also differ from each other.

For instance, Spanish people serve their food with rice and corn.

Rice is often cooked with various ingredients (vegetables, meat, or seafood) and spices, while corn can be used in many recipes like stewing, grilling, or making corn tortillas.

Meanwhile, Americans eat cereal, wheat-based bread, and mashed potatoes.

Spanish food contains more seafood dishes whereas American food is heavier on meat

If you are a fan of seafood, Spanish cuisine will satisfy your taste buds more.

There are more seafood dishes in Spanish cuisine than American cuisine, where mainly meat-based dishes are served.

What are the similarities between American food vs Spanish food?

The following features are what American food and Spanish food have in common:

Spanish food and American food both feature beans and dairy products as staples 

Beans and dairy products are both featured in American cuisine and Spanish cuisine.

Beans are often baked to serve with other savory dishes, while dairy products, especially cheese, are widely used in both savory and sweet recipes to add a creamy texture and salty, buttery flavor.

The two cuisines share some common cooking methods like grilling, baking, roasting, or stewing

Another similarity between American cuisine and Spanish cuisine is their cooking methods.

Both cuisines feature some common techniques like grilling, baking, roasting, or stewing.

Which one is better?

The American Table: Classic Comfort Food from Across the CountryCúrate: Authentic Spanish Food from an American Kitchen
The American Table: Classic Comfort Food from Across the CountryCúrate: Authentic Spanish Food from an American Kitchen
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It’s hard to say which cuisine is better because each cuisine offers its own flavors.

However, it seems like Spanish food makes use of more fresh ingredients so their dishes are packed with more natural flavors and health benefits.

To determine what kind of food that your taste buds prefer, it’s best to try both American food and Spanish food and you will have your exact answer.

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