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American Food Vs. Russian Food: Is American Food Similar To Russian Food?

Do you ever wonder which country has better foods between America and Russia? It might be hard to answer, but our article can partially help you know more about these cuisines as well as learn how to differentiate them.

Let’s check it out!

What is special about American food?

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The American Table: Classic Comfort Food from Across the Country
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  • Edwards, Larry (Author)
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The United States, as the name implies, is a melting pot of many cultures.

This has strongly affected their cuisine as well, resulting in a diverse culinary culture that offers countless delicacies.

In America, you might just need to travel across the country to experiment with specialties from different cuisines in the world.

There are also some signature dishes of the native Americans, like Southern fried chicken, hamburgers, hot dogs, mac and cheese, apple pies, clam chowder, or Texas barbecue.

American cuisine makes use of a lot of dairy products like butter, milk, cream, and cheese, not only in their sweet baking recipes but also in savory dishes.

This makes their food very satisfying, rich, and delicious, but also high in fat and cholesterol.

The American diet is often based on some popular meat cuts like chicken breast, beef tenderloin, pork loin, pork chops, or rib-eye steak.

Their typical meal usually includes the main course that is often made from meat, a salad, mashed potatoes, some kind of sauce or gravy on the side, and fruit cakes for dessert.

What is special about Russian food?

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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
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  • Goldstein, Darra (Author)
  • English (Publication Language)

Russian food is a beautiful mix of rich ingredients, spices, and flavors.

The diversity of dishes allows for a variety of tastes that can suit anyone’s palate.

A lot of Russian foods contain healthy ingredients like vegetables, especially cabbage, and fruits so they tend to have more nutritional value than other cuisines out there.

Some popular examples include borscht soup, blini pancakes with caviar or sour cream, or pelmeni dumplings with various fillings.

There are also many dough-based dishes like cakes, rolls, or pies that can be served as a savory course or a dessert depending on what you have in the middle.

Russians also enjoy a lot of soups that are either meat-based or vegan-friendly.

They tend to eat more game meat like veal or venison with different kinds of fish that are boiled or grilled.

What are the differences between American food vs Russian food?

Below are the typical differences between American food and Russian food that might help someone easily pick the favorite one:

American food is typically more processed whereas Russian food is often made from fresh ingredients

In general, it might be true to say that Russian food is healthier than American food.

The reason is Russian ingredients are fresh and locally sourced, while Americans use a lot of canned foods on a daily basis.

They tend to stock up different kinds of canned products every time the sale season comes so that they can use them all year round.

From stock to meat or seafood, any ingredient can be canned.

Russians cook with vegetable oil, while Americans cook with butter

Another difference between Russian food and American food is that Russians tend to use vegetable oil to cook their food, while Americans use butter instead.

In Russia, sunflower oil is the most popular kind of oil.

They do have butter and other dairy products, but these items are likely to be served as a part of the dish rather than used as a cooking fat.

Meanwhile, American methods like frying, stir-frying, pan-searing, baking or roasting often call for some butter to provide their dishes with a buttery and rich taste.

Beef, pork, chicken, and turkey are some staple kinds of meat in American cuisine, while Russians eat more game meat and fish

Their meat options are also different from each other.

While American cuisine features some common kinds of meat like beef, pork, chicken, or turkey in their cooking, Russians tend to eat game meat like veal or venison, with seafood like different kinds of fish.

Russian cuisine has more dough-based dishes than American cuisine

One more special thing about Russian cuisine that sets it apart from American cuisine is that in Russian cooking, there are a lot more dough-based dishes than American cuisine.

They have pies, cakes, rolls, or blini that are made from wheat flour or other grains.

These also come in different fillings, from savory to sweet so that they can serve as the main course or a dessert.

American cooking, on the other hand, has fewer options for similar dishes.

They are likely to have the whole cut of meat being roasted or pan-seared than served with gravies or sauces.

Pies or cakes are often for desserts.

What are the similarities between American food vs Russian food?

Despite numerous differences between American food and Russian food, these two cuisines also share two similarities:

Russian food and American food both use a lot of dairy products

The first thing in common between Russian food and American food is their use of dairy products.

In America, they tend to use a lot of butter, cream, cheese, and milk in their cooking, either they are cooking a savory dish or a sweet one.

Meanwhile, Russians prefer sour cream and mayo.

Their food is often served with bread rather than rice in most Asian cuisines

Another similarity between American cuisine and Russian cuisine is that their food is often served with bread.

This sets their cuisines apart from most regional Asian cuisines, where rice is a staple and served in every meal.

However, bread in American cuisine and Russian cuisine can vary.

For example, Russians and many other European countries have rye bread that is darker in color, Americans eat white bread. 

Which one is better?

The American Table: Classic Comfort Food from Across the CountryBeyond the North Wind: Russia in Recipes and Lore [A Cookbook]
The American Table: Classic Comfort Food from Across the CountryBeyond the North Wind: Russia in Recipes and Lore [A Cookbook]
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In the end, American food and Russian food differ in many ways, but they also have a lot in common.

If you are still not sure what cuisine is more appealing to your taste buds, it’s time to give both American food and Russian food a try.

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