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American Food Vs. Norwegian Food: What Separates American Cuisine And Norwegian Cuisine?

While there are many similarities between American food and Norwegian food, there are also many differences between these two cuisines.

If you are curious about what makes these two cuisines special, let’s accompany us and learn more about American food and Norwegian food in this post.

What is special about American food?

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The American Table: Classic Comfort Food from Across the Country
  • Hardcover Book
  • Edwards, Larry (Author)
  • English (Publication Language)

Food is a special food in American culture.

The United States is a melting pot of plenty of cultures in the world, and the immigrants from different countries have brought their traditional cuisines overtime to make American cuisine more diverse.

There are many specialties that every time someone mentions, people immediately think of American cuisine.

They are hamburgers, hot dogs, pizza, apple pies, mashed potatoes, or crispy Southern fried chicken.

Americans have a habit of using processed and canned products to save time preparing and cooking their meals.

Despite its convenience, their food tends to be packed with a lot of fat, sodium, and certain preservatives from canned foods.

What is special about Norwegian food?

Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made...
  • Amazon Kindle Edition
  • Scott, Astrid Karlsen (Author)
  • English (Publication Language)

Norwegian food is often considered bland, but the fact is that the Norwegian diet is very healthy.

There are several reasons why this could be true.

First of all, there are many different types of fish and seafood to choose from.

Seafood is seen as the heart of Norwegian cuisine thanks to the location of the nation which is bordered by the sea.

Second, vegetables and fruit grow plentifully in Norway so they are readily available at most grocery stores all year round.

Lastly, dairy products such as cheese and yogurt are commonly consumed by Norwegians which makes it easier for them to get their daily recommended amount of calcium each day.

These factors can contribute to a healthful lifestyle that helps people live long lives.

The most common kind of meat is game meat, such as mutton or venison, which is slow-cooked until it is tender and flavorful.

There are no recipes like deep-frying in hot oil or coating meat with a thick layer of batter.

What are the differences between American food vs Norwegian food?

There are some key differences between American food and Norwegian food, as mentioned below:

American cuisine features more common kinds of meat like beef, pork, and chicken, while Norwegian cuisine focuses more on game meat

Their meat options are different from each other.

In America, you will find dishes that are made from common kinds of meat like beef, pork, chicken, or turkey.

Meanwhile, in Norwegian cuisine, people tend to eat game meat, especially mutton or venison.

Norwegian cuisine heavily relies on fish and seafood, while Americans eat more meat

The second difference between Norwegian food and American food is that seafood plays a more important role in Norwegian cuisine.

The country has great access to a rich source of seafood, especially different kinds of fish.

On the other hand, Americans eat more meat, and seafood is often consumed in coastal regions.

Norwegian food is mainly slow-cooked instead of frying or baking, making their food healthier than American food

The last difference between Norwegian cooking and American cooking is their common cooking methods.

In America, people cook on the grill or in the oven with recipes like roasting, baking, broiling, and grilling, as well as deep-frying foods in hot oil.

Meanwhile, in Norwegian cuisine, they often have their ingredients slow-cooked in a stew or soup dish.

This difference makes Norwegian a healthier option when compared to American food because it contains less oil while the flavors of the ingredients are packed inside them and the liquid that they are served with.

What are the similarities between American food vs Norwegian food?

Besides the key differences between the two cuisines, American food and Norwegian food also share some similarities:

Dairy products are widely used in both cuisines

Dairy products are widely used in both American recipes and Norwegian recipes.

Cheese is both used in many dishes, however, in American cuisine, they tend to use butter, cream, and milk, while Norwegians use yogurt in addition.

Both cuisines are delicious and diverse with countless options of foods

The second thing in common between American cuisine and Norwegian cuisine is their diversity and how delicious their dishes are.

There are countless options of dishes that are made from meat, seafood, vegetables, dairy products, and many other ingredients that make American food and Norwegian food so varied to satisfy different taste buds.

Which one is better?

The American Table: Classic Comfort Food from Across the CountryAuthentic Norwegian Cooking: Traditional Scandinavian Cooking Made...
The American Table: Classic Comfort Food from Across the CountryAuthentic Norwegian Cooking: Traditional Scandinavian Cooking Made...
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After reading this post, you should have a pretty good understanding of the differences between American food and Norwegian food.

We are proud to say that both cuisines are delicious in their own way which is why it’s hard for us to pick one over the other! If you do not agree with our decision or would like more information on either cuisine, please leave your thoughts below so we can continue exploring these two culinary cultures together.

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