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American Food Vs. Irish Food: What Makes Irish And American Food Special?

The United States is home to many different cultures, including people from Ireland.

However, the delicious food that both countries are known for can be very different.

With the information in this article, you will never look at St.

Paddy’s Day the same way again!

What is special about American food?

Americans are known for their hamburgers, French fries, hot dogs, or mac and cheese.

But there is so much more than that in this melting pot of cuisines.

From barbecue ribs to buffalo wings, there are many comfort foods to satisfy any taste buds.

American cuisine focuses on lean cuts of meat, typically beef, chicken, pork, and sometimes lamb.

Seafood is more consumed in coastal regions.

They often marinate and season their foods with powdered spices like salt, pepper, garlic, onion, and sugar.

Meanwhile, dried or fresh herbs are used for garnishing and enhancing the flavor of the food.

Dairy products play an important role in American cooking to add a creamy taste and texture to their dishes.

One special thing about this cuisine is that people prefer the convenience of canned products.

This is why you can find a lot of processed foods that are canned or packaged in any American kitchen.

A typical American meal would include bread, mashed potatoes, a meat dish that is either roasted, baked, deep-fried, or grilled, salads, and home-baked cakes.

What is special about Irish food?

There are many reasons why Irish food is notable.

In fact, there is a lot more to Irish cuisine than corned beef and cabbage.

The Emerald Isle is home to some truly delicious dishes like colcannon (mashed potatoes mixed with shredded cabbage), boxty (potato pancakes), and bangers and mash (sausages on mashed potatoes).

So it is obvious that cabbage and potatoes play an important role in Irish cuisine.

These classic items have appeared in any recipe, from traditional to modern dishes that have been customized by professional chefs to meet new standards and preferences of eaters.

Another special thing is that Irish food focuses on the natural flavor of fresh ingredients instead of masking them with spices and sauces.

What are the differences between American food vs Irish food?

There are some key differences that set American food and Irish food apart from each other:

American food is often marinated and seasoned with different spices and herbs, while Irish food is seasoned in a simpler way with fewer condiments

The first different thing between American food and Irish food is that American food is often bolder in flavor because people tend to use more spices and herbs to add flavor to their dishes.

Meanwhile, Irish food features the natural flavor of its ingredients.

They often use just some salt and pepper to season their food.

Irish cuisine makes use of fresh ingredients, whereas Americans prefer canned and processed foods

Another difference between the two cuisines is that Irish dishes are usually made of fresh ingredients.

On the other hand, Americans seem to be busy all the time, that’s why they prefer using canned food and processed food that help them save a lot of time spent in the kitchen.

Despite the convenience of these products, this also makes American food less healthy than Irish food.

American food is often served with sauces, while Irish food is served drier

Another thing that sets the two cuisines apart from each other is that American dishes often come with a kind of sauce or gravy to drizzle over their food.

Meanwhile, as already mentioned, Irish food focuses on the natural flavor of each ingredient used in the recipe, therefore, they are often served alone instead of with some sauces or gravy to mask the flavor like in American cuisine.

What are the similarities between American food vs Irish food?

Despite some key differences between American food and Irish food, you can find some things in common when eating dishes from these two cuisines.

Here are some typical similarities between American dishes and Irish dishes:

American cuisine and Irish cuisine both feature potatoes as one of the staple ingredients

Potatoes are the ingredient that can be found in many recipes from America and Ireland.

This inexpensive and easy-to-find staple can create countless delicacies with the style of each cuisine.

From baking, roasted, boiling, or frying, potatoes are a versatile, tasty, and nutritious ingredient for your family diet.

They both offer a variety of delicious foods

Another similarity between American food and Irish food is their diversity.

All offer a variety of delicious dishes that come from different regions of the two countries.

This allows you to have a lot more options for any eater to choose from.

Which one is better?

It’s time to put an end to the debate.

Which is better, Irish or American food? With so many delicious dishes in both countries and such different cultures, it can be hard to compare them with one another.

That said, we will let you decide by experimenting with American food and Irish food.

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