5 Key Differences Between American Food Vs. French Food

No one can deny that French food is delicious.

It’s rich, flavorful, and has a unique taste that is hard to be found in many other parts of the world, including American cuisine.

In this article, we are going to compare American food and French food to see what sets them apart from each other as well as what kind of food best suits your taste buds.

Let’s get started!

What is special about American food?

Save $7.31!
The New American Heart Association Cookbook, 9th Edition: Revised and...
  • American Heart Association (Author)
  • English (Publication Language)
  • 544 Pages - 05/07/2019 (Publication Date) - Harmony...

The United States is a melting pot of cultures, which means they have access to dishes coming from all around the world.

The diversity makes American food very special.

There are countless dishes from meat-based, seafood-based, and vegan to choose from.

Traditional American cuisine might vary from region to region, but they often share some staples like mac and cheese, apple pie, fried chicken, hot dogs, hamburgers, or clam chowder.

Americans make use of many kinds of meat, especially beef, pork, chicken, and turkey.

They also have seafood options like lobster, crab, shrimp, fish, mussels, and clam.

American food is often heavy in flavor and texture because they use a lot of dairy products like cheese, milk, cream, or butter in their cooking.

This also makes the American diet less healthy compared to other cuisines like the Mediterranean, Middle Eastern, or Asian.

Americans tend to prefer processed and canned food, from stock to meat or fish because these products help them save a lot of time spent in the kitchen.

Vegetables like lettuce, sprouts, tomatoes, onions, and bell peppers, with avocado, are often eaten raw in salads recipes.

Meanwhile, potatoes, carrots, broccoli, or asparagus are grilled, baked, or stewed.

Fast food also plays an important role in American cuisine, which owns many of the most famous fast-food chains in the world.

What is special about French food?

Save $15.71!
Plat du Jour: French Dinners Made Easy
  • Hardcover Book
  • Loomis, Susan Herrmann (Author)
  • English (Publication Language)

French cuisine is well known for its rich flavors, beautiful presentation, and variety.

It consists of flavor profiles like buttery sauces, wine-based reductions, fresh herbs, and flavorful spices that are characteristic of the region’s traditional dishes.

Furthermore, many people recognize French food as one of the most elegant types out there with popular restaurants serving up delicious and high-quality tasting menus from appetizers to desserts.

French food doesn’t have a spicy taste nor bland flavor.

It preserves the natural flavor of every single ingredient in each recipe to result in a sharp, flavorful taste without burning your mouth.

Not only being famous for savory food but French cuisine also produces the best pastries and sweets like Crepe, Macarons, Crème brûlée, Baguette, or Soufflé. 

What are the differences between American food vs French food?

There are many differences between American food and French food, as listed below:

French cuisine is more refined and elegant than American cuisine

In general, French cuisine is considered one of the most refined culinary traditions in the world, along with Japanese, Greek, or Italian cuisines.

French chefs really focus on the ingredients, flavors, as well as presentation of their dishes.

American food, on the other hand, is served in large portions to satisfy the hunger of eaters.

Americans tend to use a lot of butter in their cooking, while the French prefer flavorless oil like vegetable oil or nut oil

Butter is one of the main cooking fats in American cuisine, making their food packed with a creamy, buttery flavor.

On the other hand, French cuisine features vegetable oil like canola or sunflower oil, with nut oil like peanut or almond oil.

Wine plays an important role in French cooking, while it is not always used in American cuisine

Another thing that sets French cuisine apart from American cuisine is its use of wine.

Different kinds of wine can be used for both drinking and cooking in French cuisine to provide a special and fragrant flavor to their dish, and also give eaters a better palate before enjoying the main course.

Americans do use wine, but not that much.

Grilling, baking, or deep-frying are popular in American cuisine whereas braising, sauteing, and poaching are dominant in French cuisine

The popular cooking methods in the two cuisines also differ from each other.

For example, most dishes in American cuisines are grilled, baked, or deep-fried in hot oil.

French cooking, known as a more refined cuisine, also features more delicate techniques like braising, poaching, and sauteing, which result in better flavor and texture of the dish.

American cuisine uses more processed and canned food than French cuisine

Another difference between the two cuisines is that canned food, which is not very popular in French cuisine, plays an integral part in American cuisine.

Therefore, American food is considered to be less healthy than French cuisine.

What are the similarities between American food vs French food?

Despite numerous differences between American food and French food, these two cuisines also share some similarities:

American cuisine and French cuisine are both diverse

Both American cuisine and French cuisine are diverse.

They offer you a variety of dishes that are made from all food group ingredients like red meat, poultry, seafood, vegetables, grains, fruits, and dairy products.

Therefore, these cuisines can satisfy different kinds of taste buds.

They often serve their food with bread or potatoes instead of rice

Another similarity between American food and French food is that their food is often served with bread or potatoes, which is different from most Asian cuisines that eat rice as their main carb option.

Americans traditionally eat mashed potatoes, while the French has mastered their fried potatoes, or simply known as French fries.

Which one is better?

The New American Heart Association Cookbook, 9th Edition: Revised and...Plat du Jour: French Dinners Made Easy
The New American Heart Association Cookbook, 9th Edition: Revised and...Plat du Jour: French Dinners Made Easy
Check Current PriceCheck Current Price

In the end, it is up to you to decide which cuisine is better.

France and America have different styles of food that can’t be compared with each other because they are both so unique and delicious in their own ways.

However, if we have to choose one cuisine over another based on different factors like flavor and health concerns, French food seems to reign supreme.

If you want the most accurate answer, we highly recommend trying dishes from both American cuisine and French cuisine.

Bon appetit!

As a affiliate, we may earn a small commission from qualifying purchases if you click to Amazon from our site & choose make a purchase. Last update on 2022-08-08 / Affiliate links / Images from Amazon Product Advertising API

Back to top button