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American Food Vs. European Food: Is European Food Better Than American Food?

American food and European food are quite similar.

They are two different cuisines with many similarities as well as unique features, making them stand out on their own.

In this article, we are going to help you understand more about American cuisine and European cuisine so that you know how they differ or share any similarities and which kind of food is more tempting to you.

What is special about American food?

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American food is a very diverse cuisine that has been formed over time from different influences all over the world.

This country’s diverse culture means there are many opportunities for people who love cooking to experiment with new flavors and ingredients.

American food is loaded with a heavy texture and taste because people use a lot of dairy products like butter, cheese, cream, or milk in their cooking from savory to sweet dishes.

The food is also full of deep-fried goodness and processed ingredients.

The average American meal often includes mashed potatoes, a meat dish (normally cooked in the oven) served with gravies or sauces, and salads.

They often have fruit pies for desserts.

Americans usually season their foods with powdered spices like salt, pepper, garlic powder, and onion powder, along with dried herbs like oregano, basil, thyme, rosemary, or sage.

These condiments make their dishes flavorful but not too hot because Americans are not a fan of spicy food.

What is special about European food?

When it comes to European food, there are countless dishes to mention because each country in Europe has its own cuisine.

For example, Italy has pizza and espresso coffee, Germany is prized for its beer and Eisbein, the United Kingdoms have a hearty full English breakfast, or Spain with the best rice dish called paella.

European cuisine is both heavy on meat and seafood depending on the region where you are.

Beef, pork, and chicken are the three kinds of meat that are widely used in every regional European cuisine.

The way these meat cuts are combined with other ingredients and spices varies from country to country, but the main cooking methods are roasted, barbecued, deep-fried, and stewed.   

European food is often served with some sauces or gravies drizzled over the ingredients for an elegant look and juicy, flavorful taste.

What are the differences between American food vs European food?

Below are the key differences between American food and European food that set them apart from each other:

European cuisine often contains more seafood than American cuisine

In general, European cuisine includes more seafood dishes than American cuisine, which is heavier on meat.

European cuisine refers to many national cuisines.

Accordingly, Portugal and Spain are the two countries with the most seafood consumption.

They do have many meat-based dishes in their diet too.

Americans mainly use butter whereas many European cuisines use olive oil to cook their food

Another difference between American food and European food is their cooking fat.

In American cuisine, butter is widely used to cook their foods, including both savory and sweet recipes.

On the other hand, many European cuisines use olive oil or other kinds of vegetable oil for different cooking methods like frying, sauteing, baking, or dressing salads.

European cuisine features wine in their cooking

Another feature that sets European cuisine apart from American cuisine is their use of wine as a cooking ingredient as well as to serve in their meals.

Wine helps increase their appetite so it can be drunk before, during, or after eating.

Meanwhile, cooking wine is ideal to enhance the flavor of liquid dishes like soups or stews.

What are the similarities between American food vs European food?

Nevertheless, American food and European food also share several similarities:

Both have diverse cuisines that vary from region to region

Both cuisines are diverse with countless specialties from each region.

America is known as a melting pot of different cultures because there are many immigrants from all over the world coming to this “dreamland”.

Meanwhile, European cuisine refers to the cuisines of all European countries.

They feature different cooking techniques

Another thing in common between European food and American food is that their cooking features many cooking techniques, such as roasting, barbecuing, grilling, deep-frying, sauteing, or stewing.

These cooking methods can be applied to any kind of ingredients like meat, seafood, and vegetables.

Dairy products are widely used in both cuisines rather than most Asian cuisines

One characteristic of most European cuisines and American cuisine that sets them apart from most Asian cuisines is that they use dairy products in many recipes from savory to sweet dishes.

Cream, milk, or cheese are widely used to add a creamy texture and rich taste to European and American dishes.

Which one is better?

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When it comes to American food and European food, you may find many things in common, such as their use of canned products, consumption of fast foods, and dairy products.

However, since both are very diverse, there are plenty of delicacies in these two cuisines that have distinctive flavor profiles and cooking techniques.

Take your time and try out the signature dishes of each region from Europe and America and you will know what you or your family like the most.

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