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American Food Vs. Colombian Food: Differences Between American And Colombian Cuisines

American food and Colombian food differ in many ways, from their cooking techniques, staple ingredients, to the flavor profiles.

If you are looking for a new way to spice up your meal, let’s learn more about these two cuisines and find out what works better for your taste buds.

What is special about American food?

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Everyone knows that American food is delicious and has a lot of variety.

But what makes it different from other cultures’ cuisines? In general, they use more sugar and dairy products in their recipes that make American food heavier in texture and sweeter in flavor.

They also love frying foods because the crispy texture is so satisfying and brings out the flavor.

What about spices? Americans simply season their foods with salt and pepper, sometimes garlic powder and onion powder.

Dried herbs like thyme or oregano also play an important role which gives their dishes an additional aromatic punch and makes them taste fresh and light.

American cuisine often makes use of the whole cut of meat and cooks them in popular methods like grilling, baking, roasting, broiling, deep-frying, or sauteing rather than slicing before cooking like in many Asian cuisines.

They add vegetables and fruits to their meals by eating different kinds of salads, roasted veggies, or stewed dishes.

What is special about Colombian food?

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Colombia has a diverse landscape and climate with four different regions: the Andean region, the Amazon region, the Caribbean, and the Pacific coast.

This diversity gives Colombia plenty of fresh ingredients that play an important role in its cuisine.

Colombian dishes usually contain rice or corn as an integral part.

They also feature fried plantains and avocados in their daily meals.

There are many stews and soups made from starchy vegetables with different kinds of meat or seafood.

Meat like beef, pork, or chicken can also be grilled, fried, or baked to serve with a cheesy topping. 

Fish is often eaten in coastal areas and is typically deep-fried or grilled until crispy.

Colombians also drink a lot of coffee as this country is the second-largest producer of coffee beans after Brazil.

What are the differences between American food vs Colombian food?

When it comes to comparing American food and Colombian food, there are some key differences that we have taken a look at:

American food is served with mashed potatoes and white bread, while Colombian food is served with rice, corn, and plantains

American food is traditionally served with mashed potatoes and white bread, sometimes French fries.

Meanwhile, the Colombian climate is more favorable for other crops like rice, beans, corn, and an iconic tropical fruit called plantains which are often fried.

Colombian cuisine features more stews and soups than American cuisine

Another difference between American food and Colombian food is that Colombian cuisine contains more stew and soup dishes than American cuisine.

Colombians often slow-cook different kinds of foods, mainly starchy vegetables like potatoes, carrots, or corn with or without meat.

On the other hand, Americans prefer grilled meat served with salads and gravies.

Colombian food is often served in larger sizes than American food

One more thing that can be easily realized between American food and Colombian food is that Colombian food is served in larger sizes and is more affordable.

On the plate of Colombians, you can find all food groups like grains (rice), vegetables (corn, beans, or potatoes), fruits (plantains, avocados), eggs, meat, or seafood.

On the other hand, American food is served in smaller sizes.

What are the similarities between American food vs Colombian food?

Despite some key differences between American food and Colombian food, these two cuisines also share some similarities, as mentioned below:

Colombia and America have diverse cuisines

Both Colombian food and American food are very diverse.

Their cuisines vary from region to region, therefore, you can find numerous delicacies that are unique in each region.

There is also an abundant source of different ingredients from grains, vegetables, or fruits to meat, seafood, and dairy products.

With a slight difference in how the ingredients are combined in recipes, there are countless dishes being created.

Both cuisines are heavier on meat, with fish is mainly eaten in coastal areas

Another similarity between Colombian food and American food is that these two cuisines are heavier on meat rather than seafood.

Some common meat options in Colombian cuisine and American cuisine are beef, pork, and chicken.

Fish is widely eaten by indigenous people who reside in coastal regions.

Which one is better?

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Strictly Columbian Cookbook: Delicious Simple Columbian Recipes for...Jubilee: Recipes from Two Centuries of African American Cooking: A...
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It is difficult to say which cuisine is the best because they are different and stand out in their own ways.

If you want an authentic experience with these cuisines, try their specialties from an American or Colombian restaurant or learn a recipe from the Internet and make your own dish at home.

After that, you can have the exact answer on if American or Colombian food is more appealing to you.

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