American Food Vs. Cantonese Chinese Food: The Difference Between American Food And Cantonese Chinese Food

Cantonese food is a famous regional Chinese cuisine in America.

So what does American food differ from Cantonese Chinese food? Accompany us and learn more about these two different cuisines in this article. 

What is special about American food?

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In America, they have a rich diversity of cuisine from all over the world.

There are many styles and flavors to choose from for every occasion.

One thing in common is that American food features a lot of dairy products like butter, cream, cheese, or milk in both savory and sweet desserts.

They also have some of the best fast-food chains like McDonald’s, KFC, Burger King, or Taco Bell with plenty of outlets from any region in the world.

Americans prefer convenience, therefore, canned products or fast foods are staples in their diet.

A burger and coke can be a quick meal to enjoy at any time of the day.

They tend to have a hearty meal at dinner when all family members gather and share food on the table.

Normally, the main ingredients in American cuisine are different kinds of meat, typically beef, pork, chicken, or turkey that are cooked the whole in the oven or in individual cuts.

The main savory meat dish is often served with baked vegetables, green or fruit salads, mashed potatoes, bread, baked beans, soups, or gravies. 

What is special about Cantonese Chinese food?

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Cantonese cuisine is one of the most popular food types in China.

This type of cooking originated from Guangdong Province, which is known for its subtropical climate and fertile land that are perfect for growing rice.

Cantonese cuisine has a long history with many dishes that date back to thousands of years ago like roast suckling pig, sweet and sour pork ribs, or beef brisket noodle soup.

One thing that makes Cantonese Chinese cuisine stand out from other cuisines is its use of soy sauce, ginger, and garlic in many dishes.

While Chinese food is reputed for being spicy, Cantonese cuisine offers milder dishes but it doesn’t mean their food is tasteless.

The use of aromatic fresh herbs like cilantro and green onions with the aforementioned condiments makes Cantonese food very flavorful without burning your tongue.

The main cooking methods in Cantonese Chinese cuisine are steaming, roasting, or stir-frying, so you can find a lot of dim sum or dumplings with roasted meat and stir-fried vegetables or vegetables.

What are the differences between American food vs Cantonese Chinese food?

There are many differences between American food and Cantonese Chinese food that set them apart from each other:

Cantonese Chinese food is often served with rice, congee, noodles, or dumplings whereas American food is served with mashed potatoes and bread

Rice is a staple in Cantonese Chinese cuisine as well as many other Asian cuisines.

Rice can come in different forms with numerous uses.

For example, it can be steamed, stir-fried, stewed to make congee, and served with other savory dishes.

Rice flour can be used to make noodles or dumplings with various fillings.

Meanwhile, traditional American cuisine doesn’t include rice.

They eat mashed potatoes and white bread as their main carb options.

Cantonese food makes use of fresh herbs while American food often uses dried herbs

Another difference between American food and Cantonese Chinese food is how they enhance the flavor of their dishes.

Americans often have dried herbs like rosemary, oregano, thyme, basil, or sage to flavor their dishes.

Meanwhile, Cantonese cooking mainly features fresh herbs like cilantro, green onions, or leek.  

Americans season their foods with powdered spices, while popular Cantonese condiments are soy sauce, fish sauce, vinegar, and fresh aromatic vegetables

Their condiment options are also different from each other.

In American cuisine, foods are marinated or seasoned with powdered spices like salt, pepper, chili, garlic, or onion.

On the other hand, Cantonese food is flavored with soy sauce, fish sauce, vinegar, fresh garlic cloves, and shallots. 

Cantonese Chinese food is typically made from fresh ingredients, while American cuisine features more canned and processed foods

One more thing that separates Cantonese Chinese food and American food is that Cantonese Chinese food is mainly made from fresh ingredients, making it healthier than American food.

The American diet, on the other hand, is heavier on canned and processed foods like canned stock, broth, tuna, pork, beef, or beans.

The popular cooking methods between the two cuisines also differ from each other

The two cuisines also differ in the ways they cook their foods.

For example, Cantonese Chinese food is often steamed, stir-fried, boiled, or roasted.

Meanwhile, American cooking usually involves the oven with popular techniques like baking, roasting, broiling, or grilling, deep-frying, and braising.

Cantonese Chinese food is eaten with chopsticks whereas American food is eaten with a fork and a knife

The last difference between the two cuisines is how they eat their food.

Asians eat with a pair of chopsticks, so it is no surprise that Cantonese Chinese food is eaten with chopsticks too.

Spoons are used to eat soups or stews.

On the other hand, Americans eat with a fork in their left hand and a knife in their right hand.

What are the similarities between American food vs Cantonese Chinese food?

Although Cantonese Chinese food and American food are two different cuisines with many distinctive features, they do have some similarities:

Cantonese Chinese food and American food are diverse

The first thing in common between Cantonese food and American food is that they are both diverse.

The two cuisines offer numerous dishes that can be made from grains, vegetables, meat, seafood, or fruits.

Each dish has its own flavor profile that can satisfy different taste buds.

Cantonese Chinese food and American food are famous in the United States

Another similarity between Cantonese food and American food is their popularity in America.

Since most other regional Chinese cuisines are spicy, Cantonese food is more preferred in the United States thanks to the milder taste.

There are many Chinese restaurants in America that offer authentic Cantonese dishes.

Which one is better?

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American Heart Association Quick & Easy Cookbook, 2nd Edition: More...The Little Cantonese Cookbook (Little Cookbook)
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We have discussed the key differences between American food and Cantonese Chinese food as well as their similarities.

Hopefully, now you are able to differentiate these two cuisines and understand why Americans have a special love for Cantonese Chinese food.

Which cuisine do you think is better? We will let each of you be the decision-maker.

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