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American Food Vs. Australian Food: What’s The Difference?

This article will compare American food and Australian food.

These two popular cuisines differ in many ways and these differences will be broken into pieces so that you can easily see the special features of each culture and choose your favorite cuisine later on.

Read on and find out many interesting things about American and Australian food.

What is special about American food?

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America is a diverse country with many regional cuisines.

American food has been shaped by waves of immigration from all over the world: Irish Americans, German Americans, Italian Americans, or Chinese Americans.

The melting pot that is America has created a beautiful culinary landscape where you can find anything your heart desires.

However, there are also some dishes that are universally special to Americans, such as chicken pot pie, apple pie, fried chicken, beef Wellington, or mac and cheese.

American cuisine uses a lot of dairy products, including milk, cream, cheese, or butter, which offers a creamy and buttery taste to their dishes.

They mainly consume beef, chicken, turkey, and pork, and just focus on the lean parts like breasts or loins which are considered better for our health.

However, Americans also consume so much canned food or processed food because of the convenience of these food items, which can reduce a lot of time spent in the kitchen.

What is special about Australian food?

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Australia is known for its large-scale immigration, and as a result of this has created an array of different dishes from around the world.

Some popular ones are Vegemite spread on toast with grilled cheese sandwiches, or avocado on toast in Melbourne; veggie pies at bakeries in Adelaide; Kanga Rolls (rice paper rolls filled with vegetables) sold by Vietnamese refugees who have set up food stalls all over Sydney.

The flavors that you’ll find when visiting Australia can be so diverse due to their high intake of immigrants coming into the country every year.

Australian meals are usually served in large sizes with a lot of meat, seafood, and vegetables.

Kangaroo meat is what you cannot find outside Australia.

They also have lamb, goat, and offal as the main meat source.

One special thing in Australian cuisine is they can have a barbecue anywhere, not just in their backyards.

For example, they enjoy barbecuing in the park, on the beach, in the forest, or literally anywhere.

What are the differences between Australian food vs American food?

So although it seems that you can find a lot of similar dishes in Australia and America, these two cuisines differ in several ways, as listed below:

American cuisine uses more dairy products than Australian cuisine

In America, you can see most of their dishes include dairy products, either butter, cream, cheese, milk, or all of them.

Therefore, their food is usually heavier and creamier than other cuisines’ dishes.

On the other hand, Australian food doesn’t contain very little dairy products.

They usually use sunflower oil or canola oil to cook their ingredients.

Australian food is typically healthier and more diverse than American food

Australia is a country with a variety of climates due to its large geographical size.

Therefore, you can find different kinds of food, which are usually healthier than American ingredients.

In American, there are a lot of canned or processed foods which are considered higher in sodium and cholesterol.

Meat pies are the most popular dish in Australia, while Americans have steaks and mashed potatoes

Meat pies are a staple in Australian cuisine.

It is usually hand-sized and contains any kind of meat, which is diced or minced, and combined with gravy and other ingredients like onion, mushrooms, or cheese.

Meanwhile, steaks and mashed potatoes are a classic in American cuisine.

Australian cuisine includes more gamy meat

Australians eat more gamy meat, such as kangaroo, lamb, goat, or sheep.

On the other hand, American cooking features some simple meat ingredients like chicken, beef, pork, and turkey.

What are the similarities between Australian food vs American food?

Despite some key differences between Australian food and American food, these two cuisines also have some things in common:

Both cuisines love barbecues

People from both America and Australia enjoy barbecuing.

Therefore, they consume a lot of pork and beef ribs with barbecue sauces.

Americans usually have their barbecue in their backyard, meanwhile, Australians can have barbecue anywhere they can, as long as they have enough space.

Hamburgers and hotdogs are popular in both countries

Another similarity between Australian cuisine and American cuisine is that both love hamburgers and hotdogs.

You can find many food trucks or fast-food restaurants that serve hamburgers and hotdogs.

Which one is better?

Jubilee: Recipes from Two Centuries of African American Cooking: A...The Best Authentic Australian Cookbook: Australian Recipes for a Fancy...
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Both American and Australian food are delicious in their own way, but it is up to you to decide which one is best for your palate.

Whether or not you enjoy the cuisine of either country has more to do with your personal preference than anything else.

If this blog post has helped provide some insight into what makes these two popular cuisines different, we hope you can give both American and Australian dishes a try so that your decision will be more informed.

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