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American Food Vs. Argentinian Food: How Are American Food And Argentine Food Different From Each Other?

Food is a staple part of both American culture and Argentine culture.

But how does Argentine food differ from the American diet? In this article, we are going to compare the foods from these two countries to see what is special in each cuisine and which one you might prefer.

Let’s take a look!

What is special about American food?

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The American Table: Classic Comfort Food from Across the Country
  • Hardcover Book
  • Edwards, Larry (Author)
  • English (Publication Language)

America is one of the biggest countries in the world that everyone dreams to visit.

No wonder why there are a lot of immigrants from all over the world in the United States, and they have brought their traditional cuisines to this country too.

Literally, you can find any food in America, from Vietnamese food, Korean food, to Tex-Mex or Italian food.

Americans have a love affair with dairy products.

They use butter in almost every recipe from savory to sweet.

Cream, milk, and cheese are also widely used as cooking ingredients or parts of their meals.

Fast-food chains are everywhere to provide some classic delicacies like burgers, hot dogs, pizza, fried chicken, chicken nuggets, or French fries.

In their daily meals, meat is a staple that is often cooked the whole cut in the oven.

Their common meat options are beef, chicken, pork, or turkey.

There will be other side dishes like mashed potatoes, bread, and salads or soups on the table.

In coastal areas, you can find more seafood dishes. 

What is special about Argentine food?

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Argentine food is a fusion of different cultures, from the indigenous people’s rich meat culture to Italian immigrants’ love for pasta.

Argentina has diverse and delicious food.

The cuisine can be classified as Italian-style, with lots of pasta and pizzas; Spanish-style, with paella and tapas; or French-style, with delicate sauces.

Another popular dish is “empanadas”, which are stuffed pastries that may contain either beef or chicken.

In general, unlike other Latin cuisine, Argentine food is not spicy because indigenous people don’t use pungent or spicy spices like chilies, garlic, or cumin.

Their diets often feature different beef dishes as beef is the most common meat option in this cuisine, with salads, pastries, pasta, soups, and salads. 

Seafood is rarer than meat, but if there is any seafood-based dish served in an Argentine restaurant, it is a masterpiece.

These high-quality dishes often make use of expensive seafood species like king crab, lobster, or squid.

What are the differences between American food vs Argentine food?

American food and Argentine food, despite coming from two different countries, are not too different from each other:

American food is often served with fries, bread, and mashed potatoes, while Argentine food is served with pasta and pastries

The first difference between American food and Argentine food is that American food is traditionally served with either French fries, white bread, or mashed potatoes.

On the other hand, Argentine cuisine doesn’t usually feature potatoes.

They eat more wheat-based dishes like pastries with a variety of options for fillings and pasta.

American food is often made from more canned and processed ingredients whereas Argentine food is made from more fresh ingredients

Another difference between Argentine food and American food is that Argentine food is considered healthier because it is made from fresh ingredients, while Americans enjoy different kinds of canned products like canned broth, stock, tuna, meat, or baked beans, and processed foods like ham, bacon, and sausage.

What are the similarities between American food vs Argentine food?

Since American food and Argentine food are not really different from each other, there are obviously more similarities between these two cuisines, as listed below: 

Argentine food and American food feature beef as the main meat option

Beef is a staple in both Argentine cuisine and American cuisine.

Beef can be cooked in different ways depending on the cut, but typically, this type of red meat is pan-seared, grilled, or roasted and served the whole cut as the main course or shredded and ground to make the fillings of dough-based ingredients.

The two cuisines do have other meat options like chicken or pork, along with seafood.

However, these protein choices are not as popular as beef.

They use a lot of dairy products in their cooking

Another thing in common between American food and Argentine food is their use of dairy products.

Ingredients like butter, cheese, milk, or cream are widely used in different ways to provide a creamy texture and a rich taste to their dishes.

Vegetables are often used to make salads in these two cuisines

How the two cuisines use their vegetables is also similar.

Vegetables like tomatoes, onions, lettuce, or bell pepper are often eaten raw in salad recipes.

Other vegetables that have textures like eggplants and squashes are baked or stewed.

American food and Argentine food are not spicy but savory

In terms of flavor, American food and Argentine food are both not spicy.

Therefore, if you are a fan of spicy food, these two cuisines are not a good choice, but Mexican, Indian, or Korean food will be more suitable.

Americans and Argentines tend to use salt and pepper with other herbs like nutmeg, bay leaf, oregano, garlic powder, or onion powder to season their dishes to achieve a savory taste.

Which one is better?

The American Table: Classic Comfort Food from Across the CountryMouthwatering Argentinian Recipes: An Illustrated Cookbook of South...
The American Table: Classic Comfort Food from Across the CountryMouthwatering Argentinian Recipes: An Illustrated Cookbook of South...
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As you can see, there are many differences between Argentine food and American food, but they also have a lot in common.

If you live outside these countries and want to refresh your normal diet, both American food and Argentine food are worth trying.

After tasting their dishes, would you share your thoughts about these cuisines?

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