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American-Japanese Vs Japanese Food: How Real Japanese Food Differs From The American Version

Japan is a country with a rich and diverse food culture.

There are many different types of cuisine that the Japanese take pride in, including American cuisine.

This fusion results in American-Japanese cuisine.

So in this article, let’s figure out how real Japanese food differs from the American version, and which one will work better in your case.

What is special about Japanese food?

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Japan is a country where people have a taste for the finer things in life.

For example, they are known for their delicate ingredients and intricate cooking process.

This has resulted in Japanese food becoming something of an art form, with each dish is carefully crafted to be beautiful as well as delicious.

Japanese cuisine is a unique combination of flavors, textures, and presentation, making it a favorite among many people.

Some of the most popular dishes are sushi, ramen, tempura, soba soup, and miso soup.

A lot of dishes are served in bowls or on trays and often come with some sort of sauce, whether soy sauce or teriyaki sauce.

They also usually use seaweed to wrap their sushi and other foods like rice balls.

Japanese people always use fresh ingredients in their cooking and never use canned food.

Therefore, Japanese food has a natural taste and a specific umami flavor.

What is special about American-Japanese food?

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American-Japanese food is a cuisine developing in America and inspired by Japanese cuisine.

Japanese culture when reaching the United States has been adjusted so that the food can adapt to Americans’ taste buds. 

American-Japanese food is less authentic because some of the exotic ingredients might be hard to find in some regions of America.

However, this fusion creates more interesting dishes that are both familiar and strange.

For example, American chefs or home cooks don’t always use fresh ingredients because canned food is so popular in this country and people love its convenience.

Therefore, in some cases, American-Japanese dishes taste less fresh than authentic Japanese food.

What are the differences between Japanese vs American-Japanese food?

Although both cuisines originated in Japan, the authentic and the American versions have many differences.

Here are some of the most typical distinctions between Japanese cuisine and American-Japanese cuisine:

Japanese food is generally lighter than American-Japanese cuisine

Japanese cooking doesn’t use a lot of cooking oil, which makes their food basically lighter.

Meanwhile, when it comes to America, their food is usually cooked with a generous amount of different kinds of cooking oil, such as vegetable oil, olive oil, lard, or butter.

American-Japanese food usually uses more dairy products than the authentic recipes

Another difference between American-Japanese food and authentic Japanese food is their use of dairy products.

Japanese people just use dairy products like cream, milk, and butter in some modern pastry recipes.

These ingredients are not likely to appear in traditional Japanese recipes.

On the other hand, American-Japanese food contains more dairy products so the taste is creamier.

It is just because of the habitat of indigenous people in the United States.

American-Japanese cuisine uses more canned food than Japanese cooking

Another difference that originates from Americans’ habits is that American-Japanese cuisine usually uses more canned food.

For example, if Japanese people simmer beef bones for hours to have the rich and flavorful bone broth for some soup recipes, American-Japanese food will call for canned beef broth.

Real Japanese food is more flavorful

In general, Japanese food in Japan or from an authentic Japanese restaurant anywhere in the world will be more flavorful.

They tend to use various spices which enhance the flavor of their dishes.

For example, wasabi, togarashi, shoga, cilantro, and shiso leaf are some of the popular Japanese spices used in traditional cooking.

These seasoning ingredients might not appear in American-Japanese cuisine because it is hard to find them sometimes in this country, or American people want to make a twist with something more familiar to them.

American-Japanese food is usually served at restaurants, while Japanese food refers to the food from Japan, both at home, street food stalls, and restaurants

When it comes to Japanese food, you can find it in any nook of Japan.

From the simple dishes in Japanese families or street food stalls to the elegant and professional dishes made by five-star chefs in Japanese restaurants.

However, American-Japanese cuisine is mainly found in American-Japanese restaurants because American people don’t tend to make Japanese dishes at home.

What are the similarities between American-Japanese vs Japanese food?

Despite some key differences between American-Japanese food and Japanese food, these two cuisines also share some similarities:

Sushi, sashimi, and ramen can be found in both cuisines with a similar flavor

Typically, the ingredients to make sushi, sashimi, and ramen are easy to find.

Therefore, no matter if they are served in Japan or in American, you can see the flavor is pretty the same.

Both cuisines are popular in America

If you are craving some Japanese food, it is very easy to order it in America, especially if you are living in a big city like New York or San Francisco.

Which one is better?

Hiroko's American Kitchen: Cooking with Japanese FlavorsJapanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the...
Hiroko's American Kitchen: Cooking with Japanese FlavorsJapanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the...
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It’s hard to say which one is better.

The American version of cuisine offers some advantages, like more variety in the types of food offered.

But Japanese-style dishes are healthier and often a bit lighter than their Western counterparts, which may be an advantage for many people.

If you want to eat healthy while still enjoying your favorite foods from both countries, it might be best if you mixed up what type of cuisine suits your needs at different times, or even make “American” meals with ingredients from Japan! So will you let us know if your next meal will include real Japanese or American-Japanese food?

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