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6 Huge Differences Between African School Food And Us School Food

African school food is drastically different from what you would find in an American school.

If you are wondering what is the difference between food that is served in African schools and US schools, this blog post is for you.

We are going to compare African school food and US school food and see what kind of food you want for your children.

Let’s get started!

What is special about African school food?

Africa is known as one of the poorest continents in the world.

Therefore, in many African countries, children go to school hungry and malnourished because they do not have access to a variety of foods in other developed countries like the United States, France, or Japan.

They often eat maize porridge for breakfast, lunch of beans and rice or potatoes, sometimes with meat or fish if their families can afford it.

Although this may sound like an unappetizing meal compared to typical meals from the cafeteria at US high schools, African school food is actually nutritious and healthy and keeps them full during the day.

The main protein source is vegan, such as beans, potatoes, and grains.

Their meals will be alternated with meat occasionally.

Students also don’t usually have desserts, if there are any, they are fresh fruits that can be easily found locally.

What is special about US school food?

The United States is the richest country in the world and it has the biggest wealth gap.

American students almost have their meals at schools, in the school cafeteria rather than bringing food from home.

The problem is US school food seems to be very diverse with new menus updated frequently and various ingredients, it is likely to be unhealthy because of being high in fat and sodium, increasing the risk for unhealthy weight in many American students.

They will have some dishes like fried popcorn chicken with ketchup or mayo sauce, mashed potatoes, peas, a small cup of soup, and a chocolate chip cookie for desserts.

Sometimes their meals might be a sandwich or hamburger for brunch or breakfast or cheese with some bread or toast.

On the other hand, some higher-quality schools have started to offer their students healthier meals that commit to serving only fresh ingredients and lean proteins like chicken or turkey breast meatballs, whole grains like quinoa or brown rice pilaf with beans.

However, of course, the cost for these meals is higher and not all American families can afford it in the long term.

What are the differences between African school food vs US school food?

It is obvious that food in African schools and American schools have many differences because of their gap in the economy.

So here are some typical differences between African school food vs US school food:

African school food is likely to be much poorer than US school food

In general, African food is less diverse compared to American food that is served at schools, from primary schools to universities.

Typically, an African student is fed with common stew dishes, which usually consist of different kinds of vegetables and a bit of meat.

Meanwhile, an average meal of American students will contain vegetables, meat, and/or seafood, fruits, and pastry for dessert.

African school food is usually made from fresh and local ingredients, while US school food is usually processed or frozen ingredients

The fact is African school food might seem to be unappealing and have the same taste, it is actually healthier.

The reason is the ingredients to make their food are always fresh and normally found in local markets.

Meanwhile, American school food is likely to look more tempting and flavorful with various kinds of ingredients, to make it faster and more convenient, they usually use processed or frozen ingredients.

American students have more meals per day

Another difference between African school food and US school food is that American students are served more meals per day.

Depending on their schooling schedule, the cafeteria is always open with food available for breakfast, brunch, lunch, snacks to enjoy at any time of the day, or even dinner.

Meanwhile, African school food is mainly served for main courses, especially lunch.

What are the similarities between African school food vs US school food?

Despite the huge difference between African school food and US school food, they do share some similarities, as listed below:

Both African school food and US school food are nutritious

We have to admit that the ingredients and dishes that are served in African schools and American schools are vastly different.

However, they have to ensure that their food is always nutritious and provide their students with essential nutrients, vitamins, and minerals that benefit their general health and brain health.

African and US school food is getting better over time

There are more sponsors investing in schools all over the world, including African schools, one of the poorest places.

Therefore, students’ meals are getting better and schools have more money to buy more ingredients to make their food more diverse and tastier.

On the other hand, American school food has also started to focus on using fresh ingredients so that their students can have a healthier meal without sacrificing flavor.

Which one is better?

In conclusion, African school food seems to be healthier because it contains only fresh ingredients.

However, US school food has a lot of diversity and flavors.

So before deciding which school your children will study in, also refer to their school food too to make sure your kids will get essential nutrition while at school.

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