Turkish Vs. Afghan: Which Culinary Genre Do You Prefer?

If you want to experience something different from your usual food, try Turkish or Afghan.

The cuisine is very different and it will be a nice change of pace for you.

In this blog post, we are going to compare the two cuisines so that you can decide which one sounds better.

Let’s get started!

What is special about Afghan food?

Afghan food is a blend of Pakistani, Indian, and Iranian cuisines.

The Afghan people are predominantly Muslim so they eat Halal meat and drink tea with milk in it.

Afghani cuisine includes kebabs, flatbreads called naan, rice dishes like chorizo pilaf, and yogurt sauces.

However, this can be difficult to find Afghan food outside this country and the surrounding regions because Afghanistan has been at war for decades which has caused many problems including a lack of infrastructure like roads or electricity that would allow for fresh produce to be shipped out of the country.

For centuries it was considered one of the world’s most important centers for trade in spices like nutmeg, pepper, cloves, and cinnamon.

When you enjoy Afghan food today what you’re tasting is a result of this long history.

The flavors are fresh and intense with plenty of herbs and spices that give them warmth and depth.

What is special about Turkish food?

Turkish food is a diverse cuisine, with influences from the Middle East and Mediterranean areas.

Turkey is a country with its territory located in both Asia and Europe, therefore, there is no wonder that Turkey cuisine is a very rich and diverse culture.

Turkish food reflects this diversity with its wide variety of dishes.

The most popular dish in Turkey is the kebab which comes in many different varieties such as doner, shish, or tandoori.

In fact, there are over 50 different types of kebabs.

What makes Turkish food so unique is the use of fresh ingredients like vegetables and herbs to create flavorful dishes that will leave you wanting more.

The staples in Turkish cooking are different kinds of meat (including lamb, chicken, or beef), vegetables, and legumes.

They also have a lot of liquid recipes, such as stews or soups to serve with various types of bread.

What are the differences between Afghan vs Turkish food?

Afghan food and Turkish food have many different things that make them unique.

Here are some typical differences that you can recognize between Afghan and Turkish cuisines:

Afghan cooking usually uses ghee butter while Turkish food uses olive oil

Afghan cooking uses a lot of da