What To Know
- This delectable treat will transport you to a tropical haven, where the sweet and tangy pineapple caramelizes to perfection over the sizzling grill.
- Place the pineapple slices on the grill and cook for 5-7 minutes per side, or until they are golden brown and tender.
- Remove the pineapple from the grill and let it rest for a few minutes before slicing and serving.
Indulge in the tantalizing flavors of summer with Weber’s Grilled Pineapple recipe. This delectable treat will transport you to a tropical haven, where the sweet and tangy pineapple caramelizes to perfection over the sizzling grill. Whether you’re hosting a backyard barbecue or craving a refreshing dessert, this recipe will leave you craving for more.
Ingredients:
- 1 ripe pineapple, peeled and cut into 1-inch thick slices
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup melted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Fresh mint or cilantro for garnish
Instructions:
1. Prepare the Pineapple: Peel and cut the pineapple into thick slices. Remove the core and discard.
2. Create the Marinade: In a small bowl, whisk together the brown sugar, honey, melted butter, cinnamon, and nutmeg.
3. Marinate the Pineapple: Brush the pineapple slices generously with the marinade. Allow them to marinate for at least 30 minutes.
4. Prepare the Grill: Preheat your Weber grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
5. Grill the Pineapple: Place the pineapple slices on the grill and cook for 5-7 minutes per side, or until they are golden brown and tender.
6. Serve: Remove the pineapple from the grill and let it rest for a few minutes before slicing and serving. Garnish with fresh mint or cilantro for a vibrant touch.
Variations:
- Spicy Grilled Pineapple: Add a pinch of chili powder or cayenne pepper to the marinade for a spicy kick.
- Tropical Grilled Pineapple: Add 1/4 cup of chopped mango or papaya to the pineapple slices before grilling for a tropical twist.
- Grilled Pineapple Salsa: Dice the grilled pineapple and combine it with chopped red onion, cilantro, and jalapeno for a flavorful salsa.
Tips:
- For a sweeter pineapple, choose a ripe and juicy one.
- Marinate the pineapple for at least 30 minutes to allow the flavors to penetrate.
- Grill the pineapple over medium-high heat to prevent burning.
- Serve the grilled pineapple immediately for the best flavor and texture.
Pairing Suggestions:
- Grilled Meats: Grilled pineapple pairs perfectly with grilled chicken, pork, or fish.
- Seafood: Serve grilled pineapple as a refreshing side dish with grilled shrimp or salmon.
- Desserts: Use grilled pineapple as a topping for ice cream, yogurt, or pancakes.
Health Benefits:
- Vitamin C: Pineapples are rich in vitamin C, an antioxidant that supports immunity and skin health.
- Manganese: Grilled pineapple provides a good source of manganese, an essential mineral for bone health and metabolism.
- Bromelain: Pineapple contains bromelain, an enzyme that helps digest protein and reduce inflammation.
Frequently Asked Questions:
Q: Can I grill pineapple without marinating it?
A: Yes, you can grill pineapple without marinating it, but the marinade helps enhance the flavor and tenderness.
Q: How do I prevent the pineapple from sticking to the grill?
A: Brush the grill grates with oil before grilling and make sure the pineapple is well-marinated.
Q: What should I do if my grilled pineapple is too sweet?
A: You can balance the sweetness by grilling it for a shorter period or adding a squeeze of lime juice.
